Texiana Gumbo (For the Masses!)
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Ingredients1 h 50 m servings 266 cals
Original recipe yields 60 servings
- Cook sausage in a large skillet over medium heat until evenly browned, 5 to 10 minutes.
- Whisk olive oil and flour together in a large stockpot over medium heat until mixture is thick and smooth. Cook and stir until mixture is browned and bubbling, 10 to 20 minutes. Add garlic; cook and stir until garlic is fragrant, about 1 minute.
- Slowly whisk chicken broth and beer into flour mixture; bring to a boil. Mix sweet onion, bell pepper, celery, okra, green onions, Creole seasoning, and parsley into broth.
- Stir shredded chicken, shrimp, and sausage into vegetable-broth mixture; bring to a boil, reduce heat to low, cover the pot, and simmer, stirring often, until flavors blend and vegetables are tender, about 60 minutes. Season with salt and black pepper.
Per Serving: 266 calories; 17.9 g fat; 11.9 g carbohydrates; 12.4 g protein; 70 mg cholesterol; 1229 mg sodium. Full nutrition
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