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Ingredients30 m servings 584 cals
Original recipe yields 4 servings
- Bring a large pot of lightly salted water to a boil. Stir 1/4 cup olive oil and basil into water. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and return to pot.
- Heat remaining olive oil in a small pot over medium heat. Cook and stir onion, garlic, thyme, and sea salt in hot oil until fragrant and softened, 8 to 10 minutes. Pour olive mixture over spaghetti and stir.
- The nutrition data for this recipe includes the full amount of the olive oil. The actual amount of olive oil consumed will vary.
Per Serving: 584 calories; 41.4 g fat; 45.6 g carbohydrates; 8.1 g protein; 0 mg cholesterol; 886 mg sodium. Full nutrition
ReviewsRead all reviews 2
The flavor is okay, but would definitely be better with fresh herbs. My problem Is that there was way way too much oil. I wish I had followed what I know instead of the recipe. The noodles were...