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Pudding in a Mug

Rated as 4.17 out of 5 Stars
4

"For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over."
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Ingredients

8 m servings 200
Original recipe yields 1 servings (1 serving)

Directions

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  1. Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.
  2. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.
  3. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.
  4. Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts


Per Serving: 200 calories; 6.9 31.1 5 10 438 Full nutrition

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Reviews

Read all reviews 20
  1. 23 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was amazing. I LOVE chocolate, and we were out of baking chocolate, so I used chocolate chips. It worked perfectly with the chocolate chips substitution! Definitely making again.

Most helpful critical review

This recipe did not work for me at all and I have no idea why. I followed the directions exactly.

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This recipe was amazing. I LOVE chocolate, and we were out of baking chocolate, so I used chocolate chips. It worked perfectly with the chocolate chips substitution! Definitely making again.

Tastes good consistency is good but MAKE SURE TO COVER mine exploded in the microwave

This is quick and easy. My family loved it and it was an easy snack to teach my son to make. I used 1oz of semi sweet chocolate chips and they worked perfectly. Half of my family threw it into t...

The only thing I would change is the sugar amount to about a teaspoon more (this might have just been me, but it was a bit too bitter). Still delicious though!~

Surprisingly good. Had no chocolate, so I used cocoa powder and a little oil as the can suggested. Stirred it all in a mug and microwaved in 30 second increments stirring in between until it g...

I love it!! The consistency is great, make sure to stir all the lumps out when making it though. I didn't have any chocolate squares though so I used I/8 (1 ounce) of semi sweet chips and it w...

This was delicious, however I had to make it slightly different, my microwave broke this morning so I did it over the stove top, which I find works better for puddings anyways. As well, I had no...

Pretty good! I didn't like the unsweetened chocolate with it, so I used semi-sweet chocolate morsels.

This is easy, quick, and turned out well. Don't forget how quickly milk will boil out of its container though! Keep a close eye on that stuff.