For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

Recipe Summary

prep:
5 mins
cook:
3 mins
total:
8 mins
Servings:
1
Yield:
1 serving
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Ingredients

1
Original recipe yields 1 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

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  • Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

  • Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

  • Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts

200 calories; protein 5g 10% DV; carbohydrates 31.1g 10% DV; fat 6.9g 11% DV; cholesterol 9.8mg 3% DV; sodium 438.1mg 18% DV. Full Nutrition

Reviews (22)

Read More Reviews

Most helpful positive review

Rating: 5 stars
03/23/2015
This is quick and easy. My family loved it and it was an easy snack to teach my son to make. I used 1oz of semi sweet chocolate chips and they worked perfectly. Half of my family threw it into the fridge to cool down and the others ate it warm. Read More
(4)

Most helpful critical review

Rating: 2 stars
06/11/2015
This recipe did not work for me at all and I have no idea why. I followed the directions exactly. Read More
27 Ratings
  • 5 star values: 14
  • 4 star values: 9
  • 3 star values: 1
  • 2 star values: 2
  • 1 star values: 1
Rating: 5 stars
03/23/2015
This is quick and easy. My family loved it and it was an easy snack to teach my son to make. I used 1oz of semi sweet chocolate chips and they worked perfectly. Half of my family threw it into the fridge to cool down and the others ate it warm. Read More
(4)
Rating: 5 stars
02/24/2015
This recipe was amazing. I LOVE chocolate and we were out of baking chocolate so I used chocolate chips. It worked perfectly with the chocolate chips substitution! Definitely making again. Read More
(3)
Rating: 4 stars
02/22/2015
Tastes good consistency is good but MAKE SURE TO COVER mine exploded in the microwave Read More
(3)
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Rating: 5 stars
07/27/2017
The only thing I would change is the sugar amount to about a teaspoon more (this might have just been me but it was a bit too bitter). Still delicious though! Read More
(1)
Rating: 4 stars
10/05/2014
I love it!! The consistency is great make sure to stir all the lumps out when making it though. I didn't have any chocolate squares though so I used I/8 (1 ounce) of semi sweet chips and it was delicious!! Be careful when it comes out of the microwave it's very hot. Read More
(1)
Rating: 4 stars
06/01/2016
Surprisingly good. Had no chocolate so I used cocoa powder and a little oil as the can suggested. Stirred it all in a mug and microwaved in 30 second increments stirring in between until it got thick. Ate it hot; who can wait for it to chill? Read More
(1)
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Rating: 5 stars
08/21/2014
This was delicious however I had to make it slightly different my microwave broke this morning so I did it over the stove top which I find works better for puddings anyways. As well I had no semisweet chocolate so I used cocoa powder. All in all it worked out fine and was a good size. There were some clumps but I think that's a me problem not the recipes fault Read More
(1)
Rating: 2 stars
06/11/2015
This recipe did not work for me at all and I have no idea why. I followed the directions exactly. Read More
Rating: 4 stars
04/13/2016
the flavor is great and I love the portion size. I used chocolate chips. Although the cornstarch clumped a little so next time I will add it to the chocolate chips before adding the milk. very good pudding though! Read More