Pudding in a Mug

4.3
(30)

For those cravings that need to be answered fast. This is a quick single-serving answer. Watch closely while heating to prevent boil over.

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Prep Time:
5 mins
Cook Time:
3 mins
Total Time:
8 mins
Servings:
1
Yield:
1 serving

Ingredients

  • ½ cup milk

  • ½ (1 ounce) square semisweet baking chocolate

  • 2 teaspoons cornstarch

  • 1 tablespoon sugar

  • 1 dash salt

Directions

  1. Place milk and chocolate in a 12-ounce microwave-safe mug or a 2-cup glass measuring cup.

  2. Microwave on High until hot but not boiling, 60 to 90 seconds. Stir to melt chocolate.

  3. Stir cornstarch, sugar, and salt together in a small bowl; blend into the milk mixture.

  4. Microwave on High for 30 seconds, stir, and continue to heat until mixture thickens and just begins to boil, about 15 seconds more.

Nutrition Facts (per serving)

200 Calories
7g Fat
31g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 1
Calories 200
% Daily Value *
Total Fat 7g 9%
Saturated Fat 4g 20%
Cholesterol 10mg 3%
Sodium 438mg 19%
Total Carbohydrate 31g 11%
Dietary Fiber 1g 4%
Total Sugars 25g
Protein 5g
Vitamin C 0mg 1%
Calcium 143mg 11%
Iron 1mg 4%
Potassium 184mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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