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My review
Peanut Butter Cookie in a Mug
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dana loves yaah
"This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave."
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Ingredients
15 m servings 227Original recipe yields 2 servings
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- US
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Directions
{{model.addEditText}} Print- Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
- Cook in the microwave until cookie is set, 2 to 4 minutes.
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Reviews
Read all reviews 3434 Ratings
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Most helpful positive review
9/1/2015
it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...
Most helpful critical review
6/28/2014
I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...
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Newest
6/28/2014
I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...
3/5/2016
With changes, this is 4-5 stars. Use a heaping tablespoon of peanut butter. Skip the vanilla - it competes with the peanut butter for flavor, and is not necessary. Omit the egg and add a tablesp...
9/1/2015
it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...
11/14/2014
Not good at all I cooked for one min and completely burned and my microwave is very weak
3/11/2015
Had lack of taste and had major texture issues... I could feel the texture of airy scrambled eggs meets overcooked bread pudding...
2/27/2015
it has the consistency of a super touch muffin and does not taste good at all.
8/23/2015
Based on reviews and baking experience, I added a pinch of baking soda and a dash of vanilla extract and used only the egg white. I didn't taste the peanut butter at all and I used Skippy. So ma...