Peanut Butter Cookie in a Mug

I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...

I did not like it at all. It needs some help.

it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...

With changes, this is 4-5 stars. Use a heaping tablespoon of peanut butter. Skip the vanilla - it competes with the peanut butter for flavor, and is not necessary. Omit the egg and add a tablesp...

Not good at all I cooked for one min and completely burned and my microwave is very weak

tried it and was disappointed

Had lack of taste and had major texture issues... I could feel the texture of airy scrambled eggs meets overcooked bread pudding...

it has the consistency of a super touch muffin and does not taste good at all.

Based on reviews and baking experience, I added a pinch of baking soda and a dash of vanilla extract and used only the egg white. I didn't taste the peanut butter at all and I used Skippy. So ma...