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Peanut Butter Cookie in a Mug

dana loves yaah

"This recipe came from a very special person - my grandma. She would say that she found the recipe inside her shoe. For a better taste put more butter on top of the cookie before putting in it in the microwave."
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Ingredients

15 m servings 227 cals
Original recipe yields 2 servings

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Directions

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  1. Place butter and peanut butter in a microwave-safe mug. Microwave until butter and peanut butter are melted, about 30 seconds. Stir brown sugar, white sugar, and salt into butter mixture. Add egg; stir flour into mixture.
  2. Cook in the microwave until cookie is set, 2 to 4 minutes.

Nutrition Facts


Per Serving: 227 calories; 12.5 g fat; 23.6 g carbohydrates; 6.5 g protein; 108 mg cholesterol; 115 mg sodium. Full nutrition

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Reviews

Read all reviews 29
  1. 29 Ratings

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Most helpful positive review

it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...

Most helpful critical review

I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...

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I made this recipe multiple times for 4 taste testers. The first time I made the recipe as written and cooked on high for 3 minutes. My second son ate it but it was a tad overcooked. Round 2 I a...

I did not like it at all. It needs some help.

it's a good recipe! Although, I did happen to look through the comments and found that instead of using a whole egg, I should use only 1 egg white and add a dash of baking soda. So I did; but on...

With changes, this is 4-5 stars. Use a heaping tablespoon of peanut butter. Skip the vanilla - it competes with the peanut butter for flavor, and is not necessary. Omit the egg and add a tablesp...

Not good at all I cooked for one min and completely burned and my microwave is very weak

tried it and was disappointed

Had lack of taste and had major texture issues... I could feel the texture of airy scrambled eggs meets overcooked bread pudding...

it has the consistency of a super touch muffin and does not taste good at all.

Based on reviews and baking experience, I added a pinch of baking soda and a dash of vanilla extract and used only the egg white. I didn't taste the peanut butter at all and I used Skippy. So ma...