Mason Jar Peach Cobbler

3.8
(4)

This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

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Prep Time:
15 mins
Cook Time:
1 hrs
Total Time:
1 hrs 15 mins
Servings:
18
Yield:
18 servings

Ingredients

  • 64 ounces canned sliced peaches with juice

  • 2 tablespoons lemon juice

  • 1 cup white sugar

  • 1 cup butter, softened

  • 3 cups all-purpose flour

  • 1 cup milk

  • 2 tablespoons vanilla extract

  • 4 teaspoons baking powder

  • 1 teaspoon salt

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ¼ teaspoon ground cloves

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

  2. Pour peaches and juice into a bowl; stir in lemon juice.

  3. Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

  4. Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

Cook's Note:

You can stir the lemon juice right into the peaches while they are still in the mason jar or can if desired.

Nutrition Facts (per serving)

266 Calories
11g Fat
40g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 266
% Daily Value *
Total Fat 11g 14%
Saturated Fat 7g 34%
Cholesterol 28mg 9%
Sodium 320mg 14%
Total Carbohydrate 40g 15%
Dietary Fiber 2g 7%
Total Sugars 22g
Protein 3g
Vitamin C 5mg 23%
Calcium 90mg 7%
Iron 1mg 8%
Potassium 181mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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