This peach cobbler recipe uses peaches canned at home in wide-mouth, quart-size mason jars.

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Recipe Summary

prep:
15 mins
cook:
1 hr
total:
1 hr 15 mins
Servings:
18
Yield:
18 servings
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Ingredients

18
Original recipe yields 18 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Grease a 10x14-inch baking dish.

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  • Pour peaches and juice into a bowl; stir in lemon juice.

  • Mix sugar and butter together in a large bowl. Strain the juice from peaches into sugar-butter mixture and stir well. Stir flour, milk, vanilla extract, baking powder, salt, cinnamon, nutmeg, and cloves, respectively, into butter-peach juice mixture until batter is evenly combined; pour into the prepared baking dish. Spoon peaches evenly over batter.

  • Bake in the preheated oven until cobbler is lightly browned and bubbling, about 1 hour.

Cook's Note:

You can stir the lemon juice right into the peaches while they are still in the mason jar or can if desired.

Nutrition Facts

266 calories; protein 3.4g 7% DV; carbohydrates 40.1g 13% DV; fat 10.8g 17% DV; cholesterol 28.2mg 9% DV; sodium 320.4mg 13% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Rating: 5 stars
06/03/2014
This is very good and I would make it again. The reference to "Mason Jar Peach Cobbler" is to the Mason jar in which the peaches were canned. It is written right at the bottom of the page if you read the whole thing. Good luck and try it! Read More
(5)

Most helpful critical review

Rating: 1 stars
04/14/2016
It was not sweet at all. Needs at LEAST twice the sugar if not more. The recipe says peaches and "juice' so that's what I bought.... I think maybe it was supposed to be with the syrup instead? This was bitter and plain. Tasted like boiled peaches and bread. However it came out of the oven beautiful I'll give it that.... Read More
(1)
4 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1
Rating: 5 stars
06/03/2014
This is very good and I would make it again. The reference to "Mason Jar Peach Cobbler" is to the Mason jar in which the peaches were canned. It is written right at the bottom of the page if you read the whole thing. Good luck and try it! Read More
(5)
Rating: 1 stars
04/14/2016
It was not sweet at all. Needs at LEAST twice the sugar if not more. The recipe says peaches and "juice' so that's what I bought.... I think maybe it was supposed to be with the syrup instead? This was bitter and plain. Tasted like boiled peaches and bread. However it came out of the oven beautiful I'll give it that.... Read More
(1)
Rating: 5 stars
12/07/2015
I had canned some peaches a year ago and wanted to use them up. This was a perfect recipe for them. I combined all the dry ingredients melted the butter and added it to 1/2 the milk then added the juice from the peaches to the batter until I could just about pour it into the dish. I topped the batter with the peaches and baked it about 45 mins. It came out very good and I got raves around the table. I will make this recipe again. Read More
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Rating: 4 stars
08/31/2019
I made half the recipe so I used one quart of home canned peaches. I also used a gluten free cup for cup flour. Otherwise I followed the directions until the end where I misread the last part and mixed the peaches into the batter. It was good but I think would’ve been better as written with the batter in first and topped with the peaches. Read More