Thelma's Mason Jar Salad Dressing

4.0
(4)

Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away. She will be remembered whenever her recipe is prepared.

1
Prep Time:
15 mins
Total Time:
15 mins
Servings:
32
Yield:
4 cups

Ingredients

  • 1 ½ cups vegetable oil

  • 1 (10.75 ounce) can tomato soup

  • ¾ cup cider vinegar

  • ½ cup white sugar

  • 1 clove garlic, minced

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon prepared yellow mustard

  • 1 teaspoon onion juice

  • 1 teaspoon salt

  • 1 teaspoon paprika

  • ½ teaspoon ground black pepper

Directions

  1. Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.

Cook's Note:

Cider vinegar and white vinegar can be used interchangeably in this.

Nutrition Facts (per serving)

111 Calories
10g Fat
5g Carbs
0g Protein
Nutrition Facts
Servings Per Recipe 32
Calories 111
% Daily Value *
Total Fat 10g 13%
Saturated Fat 2g 8%
Sodium 137mg 6%
Total Carbohydrate 5g 2%
Dietary Fiber 0g 0%
Total Sugars 4g
Protein 0g
Vitamin C 5mg 26%
Calcium 3mg 0%
Iron 0mg 1%
Potassium 32mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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