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Photo of Thelma's Mason Jar Salad Dressing by PJ's kitchen

Thelma's Mason Jar Salad Dressing

Rated as 4 out of 5 Stars
67 made it  |  4 reviews   |  1 photos
19

Recipe by:

"Forgotten salad dressing. Keeps in the refrigerator, easy to make, and is a recipe that has been in the family for years. This is an old recipe from the 30's and the lady who gave it to me has passed away. She will be remembered whenever her recipe is prepared."
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Ingredients

15 m servings 111
Original recipe yields 32 servings (4 cups)

Directions

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  1. Combine oil, tomato soup, vinegar, sugar, garlic, Worcestershire sauce, mustard, onion juice, salt, paprika, and black pepper in a mason jar with tight-fitting lid and ring. Seal the jar and shake until ingredients are blended.
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Footnotes

  • Cook's Note:
  • Cider vinegar and white vinegar can be used interchangeably in this.

Nutrition Facts


Per Serving: 111 calories; 10.4 4.7 0.2 0 136 Full nutrition

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Reviews

Read all reviews 4
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This is a very tasty French dressing. Like the other reviewer said, it is too much sugar for most palates. You could start with 2 tbl and move up to 1/4 cup if you want it sweeter. You can a...

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As written maybe just a tad too sweet for me. I recommend starting with 1/4 cup of sugar and add if needed. I'm not really sure what onion juice is so I just chopped a teaspoon of onion and adde...

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Love it. Use it as a dipper fo fresh veggie snacks.

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I'm partial to tomato based dressings and this one didn't fail me. I followed the recipe but I had to make two substitutions. I didn't have any fresh garlic so I used garlic paste. Also I live i...

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