I usually just make salmon with lemon pepper or salt and pepper with olive oil, but wanted to know some great ways to prepare salmon using sesame oil. I made this salmon without the ginger (we d...
Just curious why it’s called grilled sesame chicken and it’s not grilled. Other than that it turned out well in the pan!
Perfect, flaky fish with the timings given and, surprisingly, despite the short marinade time, just the right amount of flavor. I was concerned as I had no ginger, that the soy would be too str...
I followed the instructions. The glazed burned the salmon. I had to cut off the burned crust.