Name: Sesame Grilled Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: ¼ cup light soy sauce; 1 ½ tablespoons honey; 1 tablespoon grated fresh ginger; 1 clove garlic, minced; 1 pound salmon fillets; 1 teaspoon sesame oil; 2 teaspoons sesame seeds

Ingredients

Original recipe yields 2 servings

The ingredient list now reflects the servings specified

¼ cup light soy sauce
1 ½ tablespoons honey
1 tablespoon grated fresh ginger
1 clove garlic, minced
1 pound salmon fillets
1 teaspoon sesame oil
2 teaspoons sesame seeds

Directions

Step 1

Whisk soy sauce, honey, ginger, and garlic together in a bowl until marinade is evenly mixed. Set aside 1/4 of the marinade.

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Step 2

Place salmon fillets in shallow dish; pour the remaining marinade over the salmon. Cover dish with plastic wrap and refrigerate for 5 minutes.
Step 3

Heat sesame oil in a large skillet over medium-high heat.
Step 4

Remove salmon from marinade, shaking to remove excess marinade, and place, skin-side up, into the hot oil; cook for 4 minutes. Discard unused marinade in the shallow dish. Flip salmon and drizzle the reserved 1/4 of the marinade over salmon; sprinkle with sesame seeds. Cook until fish flakes easily with a fork, 5 to 7 minutes. Flip salmon, remove skin, and cook 1 minute more.

Cook's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

Per Serving:

406 calories; protein 43.7g; carbohydrates 14.7g; fat 18.5g; cholesterol 111.5mg; sodium 1878.6mg. Full Nutrition

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Ingredients

Directions

Cook's Note:

Nutrition Facts

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Ingredients

Directions

Cook's Note:

Nutrition Facts