*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Delicious breakfast! I usually melt the butter and fry the onions a bit then add the egg mixture. Don't over scramble or they become rubbery. This is great with toast orange juice and a bit of bacon on the side.
Great breakfast Heather! Simple ingredients and easy to throw together. I made this for The Boy for breakfast this morning along with toast before sending him off to school for the day. He LOVES it.....says it's the best breakfast he's ever had then told me to rate this one a five-star! High praise indeed coming from Mr. Doesn't-Wanna-Eat-Anything-But-Chicken-Noodle-Soup.
This recipe was fantastic! My usually picky son finished his before my wife and I and looked in the pan to see if there was anymore. We didn't have any ham so I substituted about a half of pound of bacon which I cooked before hand after cutting it into 1 inch pieces. Once again just the tastiest breakfast imaginable.
Tasty combination. Added diced green pepper and used frozen diced onions as a timesaver. I do think the timing is off a bit because eggs shouldn't have to be cooked for 10-15 minutes as the recipe stated. Mine were done in a just a couple of minutes.
We do low carb and were getting bored with our breakfast choices. I made this today substituting sausage browned drained and crumbled added when the eggs were almost set. Like someone else I sauteed the onion along with some diced bell pepper then just added the egg mixture to the skillet finishing with the sausage and cheese. I thought my husband was going to eat the plate! It was so good!
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Richard's Breakfast Scramble
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