-
-
My review
Filippino Lechon Kawali
3
lanrover
"Crispy pan-fried pork belly. Mix all the sauce ingredients and serve lechon kawali while it's hot."
Added to shopping list.
Go to shopping list.
Ingredients
1 h 10 m servings 502Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
You might also like
Footnotes
- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 2Most helpful
Most positive
Least positive
Newest
10/16/2015
Instead of room temp, u can actually place it in the ref for about 30-1hr. When you fry it, it will be really crispy! This is one of the sinful yummy foods you'll ever taste
8/21/2018
It's been a while since I've eaten lechon kawali! This was a nice easy recipe to make