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Ingredients1 h 10 m servings 502
Original recipe yields 4 servings
- Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes. Drain and let sit at room temperature until pork has air-dried.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.
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- Editor's Note:
- We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.
Per Serving: 502 calories; 45.4 1.8 20.9 62 1587 Full nutrition
ReviewsRead all reviews 2
Instead of room temp, u can actually place it in the ref for about 30-1hr. When you fry it, it will be really crispy! This is one of the sinful yummy foods you'll ever taste