By having the ham sealed in foil, the ham stays moist and delicious.

Kris

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Recipe Summary

prep:
10 mins
cook:
2 hrs 30 mins
additional:
30 mins
total:
3 hrs 10 mins
Servings:
15
Yield:
15 servings
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Ingredients

15
Original recipe yields 15 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350 degrees F (175 degrees C).

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  • Mix brown sugar and mustard together in a bowl until a paste forms.

  • Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.

  • Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Cook's Note:

Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.

Cook 15 to 20 minutes per pound.

Nutrition Facts

706 calories; protein 47.6g 95% DV; carbohydrates 9.7g 3% DV; fat 51.5g 79% DV; cholesterol 198.7mg 66% DV; sodium 177.9mg 7% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
09/02/2018
Fantastic. My picky father-in-law said that it was the best ham he's ever had. It was flavorful super moist and super tender. By the amount of juice left in the foil you would have guessed that there was none in the ham but there was loads. I cooked at 325 for about 3 hours instead of 350 for 2 1/2. At this point my ham was about 130 degrees inside. Not as warm as I'd like but I think that was due to the high sided pan that I used. I then opened up the foil and cooked for another 30 minutes to give the ham a brown and to raise the internal temp which it did. I removed from heat and closed the foil back up and let it set for 15 or 20 minutes. Fantastic and easy. I definitely will use this technique again. Read More
(1)
6 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
09/02/2018
Fantastic. My picky father-in-law said that it was the best ham he's ever had. It was flavorful super moist and super tender. By the amount of juice left in the foil you would have guessed that there was none in the ham but there was loads. I cooked at 325 for about 3 hours instead of 350 for 2 1/2. At this point my ham was about 130 degrees inside. Not as warm as I'd like but I think that was due to the high sided pan that I used. I then opened up the foil and cooked for another 30 minutes to give the ham a brown and to raise the internal temp which it did. I removed from heat and closed the foil back up and let it set for 15 or 20 minutes. Fantastic and easy. I definitely will use this technique again. Read More
(1)
Rating: 5 stars
07/15/2016
Add 1tsp pumpkin spice if you want a little more flavor Read More
(1)
Rating: 5 stars
10/06/2017
Hi Yum Factor Read More
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Rating: 5 stars
09/18/2018
Absolutely fabulous. Grilled it on the Traeger for 2hrs ( 5-6lb). The flavor was amazing! Read More
Rating: 4 stars
01/11/2017
I used half of a pre-cut ham and this was good. Not the prettiest of hams but good. I recommend letting it sit for 10 minutes or so. When I took the picture it was bright pink but turned a nice golden brown once it sat. Read More