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Grilled Ham


"By having the ham sealed in foil, the ham stays moist and delicious."
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3 h 10 m servings 706 cals
Original recipe yields 15 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat grill to 350 degrees F (175 degrees C).
  2. Mix brown sugar and mustard together in a bowl until a paste forms.
  3. Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.
  4. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 706 calories; 51.5 g fat; 9.7 g carbohydrates; 47.6 g protein; 199 mg cholesterol; 178 mg sodium. Full nutrition

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Read all reviews 3
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Add 1tsp pumpkin spice if you want a little more flavor

Hi Yum Factor

I used half of a pre-cut ham and this was good. Not the prettiest of hams but good. I recommend letting it sit for 10 minutes or so. When I took the picture it was bright pink but turned a nice ...