Grilled Ham


By having the ham sealed in foil, the ham stays moist and delicious.

Prep Time:
10 mins
Cook Time:
2 hrs 30 mins
Additional Time:
30 mins
Total Time:
3 hrs 10 mins
15 servings


  • 1 cup brown sugar

  • ¼ cup yellow mustard

  • 9 pounds fully-cooked, bone-in ham


  1. Preheat grill to 350 degrees F (175 degrees C).

  2. Mix brown sugar and mustard together in a bowl until a paste forms.

  3. Place ham on a large piece of aluminum foil. Spread brown sugar paste over entire ham. Wrap foil securely around ham, sealing all of the edges together. Place wrapped ham in a disposable pan.

  4. Grill ham on the preheated grill until heated through, about 2 1/2 hours. Remove ham from grill and let rest 30 minutes before slicing.

Cook's Note:

Can also bake in oven. I recommend using a disposable pan because the paste may leak while cooking and will begin to burn.

Cook 15 to 20 minutes per pound.

Nutrition Facts (per serving)

706 Calories
52g Fat
10g Carbs
48g Protein
Nutrition Facts
Servings Per Recipe 15
Calories 706
% Daily Value *
Total Fat 52g 66%
Saturated Fat 18g 89%
Cholesterol 199mg 66%
Sodium 178mg 8%
Total Carbohydrate 10g 4%
Dietary Fiber 0g 0%
Total Sugars 9g
Protein 48g
Vitamin C 2mg 10%
Calcium 24mg 2%
Iron 2mg 13%
Potassium 876mg 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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