Skip to main content New this month
Get the Allrecipes magazine

Easy Turkey Meatballs

Rated as 5 out of 5 Stars

"Tasty meatballs."
Added to shopping list. Go to shopping list.


35 m servings 183 cals
Original recipe yields 4 servings


{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
  2. Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
  3. Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
  4. Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).


  • Editor's Note:
  • The nutrition data for this recipe includes the full amount for the milk. The actual amount of the milk consumed will vary.

Nutrition Facts

Per Serving: 183 calories; 8.6 g fat; 7.4 g carbohydrates; 19.1 g protein; 66 mg cholesterol; 406 mg sodium. Full nutrition

Similar recipes


Read all reviews 4
Most helpful
Most positive
Least positive

When I first looked at this recipe, I thought it looked like nice usual recipe... nothing that would be super, but I was wrong. I forgot how much moistened crumbs improve meatball

Definitely will make this again. I made just a couple changes. I used 1 1/4 lb of ground turkey and added crushed fennel seed and onion powder. I also doubled the garlic and used 3/4 c dry brea...

We don't eat cheese, or anything made with cow's milk, so I substituted cashew milk to soak the bread and the juice of one lemon to replace the parm cheese. They were delicious!!!!!! Thank you.

Made these and they are so yummy. Some changes I made are: Used regular hot Italian sausage because that's what I had, dried parsley, Texas toast for the bread and a few good shakes of cayenne...