Easy Turkey Meatballs

4.8
(11)

Tasty meatballs.

3
3
3
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
4
Yield:
4 servings

Ingredients

  • cooking spray

  • 2 slices white bread, torn into pieces

  • 2 ½ tablespoons 1% milk

  • ½ pound ground turkey

  • ¼ pound turkey Italian sausages, casings removed

  • 2 ½ tablespoons grated Parmesan cheese

  • 1 ½ tablespoons finely chopped fresh parsley

  • 1 ½ cloves garlic, finely chopped

  • salt and ground black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

  2. Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.

  3. Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.

  4. Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Editor's Note:

The nutrition data for this recipe includes the full amount for the milk. The actual amount of the milk consumed will vary.

Nutrition Facts (per serving)

183 Calories
9g Fat
7g Carbs
19g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 183
% Daily Value *
Total Fat 9g 11%
Saturated Fat 3g 13%
Cholesterol 66mg 22%
Sodium 406mg 18%
Total Carbohydrate 7g 3%
Dietary Fiber 0g 1%
Total Sugars 1g
Protein 19g
Vitamin C 2mg 12%
Calcium 83mg 6%
Iron 2mg 10%
Potassium 236mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.