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My review
Easy Turkey Meatballs
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Joan E.
"Tasty meatballs."
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Ingredients
35 m servings 183Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.
- Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.
- Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.
- Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
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Footnotes
- Editor's Note:
- The nutrition data for this recipe includes the full amount for the milk. The actual amount of the milk consumed will vary.
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 7Most helpful
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12/17/2015
When I first looked at this recipe, I thought it looked like nice usual recipe... nothing that would be super, but I was wrong. I forgot how much moistened crumbs improve meatball texture...so...
4/27/2016
We don't eat cheese, or anything made with cow's milk, so I substituted cashew milk to soak the bread and the juice of one lemon to replace the parm cheese. They were delicious!!!!!! Thank you.
3/30/2016
Definitely will make this again. I made just a couple changes. I used 1 1/4 lb of ground turkey and added crushed fennel seed and onion powder. I also doubled the garlic and used 3/4 c dry brea...
11/21/2018
We have been trying different meals. Trying to use ground turkey has been a fail so far. These are delicious!! I also added 3 TBS of Parmesan because we had a full pound of ground turkey and no ...
8/30/2018
Delicious, when they were done baking I put them under the broiler on HI for a few minutes to make them a bit crispier! I definitely will make these again!
6/29/2018
A great basic recipe! I have made it twice in 2 weeks. The first time I followed the recipe but I doubled it and used basil instead of parsley because I had a fresh bunch. I had hoped to be ab...
1/4/2018
Made these and they are so yummy. Some changes I made are: Used regular hot Italian sausage because that's what I had, dried parsley, Texas toast for the bread and a few good shakes of cayenne...