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Barilla PLUS® Rotini with Three Peppers and Herbs

Rated as 3.71 out of 5 Stars

"Rotini pasta is tossed with sauteed red, green, and yellow bell peppers, and lightly seasoned with thyme and parsley."
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Ingredients

15 m servings 564 cals
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

  • Ready In

  1. Bring a large pot of water to a boil.
  2. Heat olive oil in a large skillet over medium-high heat. Add onions and 1 sprig of fresh thyme. Saute 5 minutes.
  3. Cook pasta according to package directions.
  4. Add peppers and water to skillet, season with salt and pepper. Saute an additional 10 minutes or until peppers are tender.
  5. Drain pasta, add to the skillet, and toss. Sprinkle with remaining thyme, chopped parsley and serve.

Nutrition Facts


Per Serving: 564 calories; 18 g fat; 81.6 g carbohydrates; 20.1 g protein; 0 mg cholesterol; 93 mg sodium. Full nutrition

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Reviews

Read all reviews 6
  1. 7 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Yum! I'm surprised how flavorful this is while being so simple. I followed the recipe to a T, measuring out all the ingredients. It worked out to two small onions and 1 whole pepper each. The pe...

Most helpful critical review

This is a great base recipe but is lacking a little something. Maybe some diced tomatoes, or stock, or something to add more flavour. As is it was a little bland, so I tried to add some parmesan...

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Yum! I'm surprised how flavorful this is while being so simple. I followed the recipe to a T, measuring out all the ingredients. It worked out to two small onions and 1 whole pepper each. The pe...

This is really nice with the Barilla Rotini, its not as heavy as a lot of others and has good taste. Be sure to use good "Sprigs" of the herbs... you will not be disappointed!

Typical Italian flair - simple and bursting with natural flavours of the vegetables and pasta. I used Barilla gluten free penne.

This was good once I added some shredded mozzarella, but it was kind of bland otherwise. A substitute for the water in the pepper mix would probably bump it up in flavour: maybe tomato juice or ...

This is a great base recipe but is lacking a little something. Maybe some diced tomatoes, or stock, or something to add more flavour. As is it was a little bland, so I tried to add some parmesan...

I made this for supper tonight. The recipe was very easy , and my garden provided the peppers,onions and herbs that went along with the Barilla Rotini . The pasta itself was great, it held up we...