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Hazelnut and Fresh Brussels Sprout Salad
July 07, 2019

I substituted walnuts and feta cheese in this recipe. I added 3 tablespoons of honey and 1 cup of dried cranberries as I felt the taste needed some added sweetness to balance the savory. I recommend using a food processor or blender on shred setting to speed up the shredding of the Brussels sprouts (Recipe takes one hour if you use a hand grater.) Looks very pretty with the green and red colors.

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