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Hazelnut and Fresh Brussels Sprout Salad
Reviews:
April 16, 2017

I used feta rather than blue cheese ... personal preference. Also, I would toast and possibly candy the hazelnuts before adding. The dressing is so tart (and I love tart things) that it can come across as "one note." It needs a drizzle of honey or candied nuts.

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    Rated as 1 out of 5 Stars