New this month
Get the Allrecipes magazine

Honey Avocado Chicken Salad

Runs With Scissors

"My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat."
Added to shopping list. Go to shopping list.


15 m servings 339 cals
Original recipe yields 8 servings

On Sale

What's on sale near you.


Sort stores by

These nearby stores have ingredients on sale!
Find the closest stores
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Ready In

  1. Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.


  • Cook's Note:
  • Shallots can be substituted for the onion.

Nutrition Facts

Per Serving: 339 calories; 26.8 g fat; 10.2 g carbohydrates; 16.2 g protein; 57 mg cholesterol; 346 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 6
Most helpful
Most positive
Least positive

The taste of this is really good. I think I goofed because I cut the recipe down but maybe didn't use the correct correlation of chicken to sauce. It was too saucy, and I ran out of chicken. ...

I've made this recipe multiple times and it's quickly become one of my favorites for lunch! I usually make this on bread for a sandwich but if I'm really feeling fancy I make this on toast (lol)...

I needed a quick recipe to use up some very ripe avocados. This was perfect! Good flavor. I didn't have sour cream so I just added a little more mayonnaise. I even added a chopped jalapeño to gi...

My 7 yr old was so disappointed when the leftovers were gone! We loved it! I left out the onion and celery. I also always sub plain greek yogurt for sour cream too.

I love this recipe. This is my favorite chicken salad. I think the honey was the perfect touch. I'm sharing this with all of my friends. Thank you so much for sharing.

I used canned chicken breast to cut down on time. It's pretty amazing!