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Honey Avocado Chicken Salad

Rated as 4.8 out of 5 Stars
5

"My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat."
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Ingredients

15 m servings 339
Original recipe yields 8 servings

Directions

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  1. Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.

Footnotes

  • Cook's Note:
  • Shallots can be substituted for the onion.

Nutrition Facts


Per Serving: 339 calories; 26.8 10.2 16.2 57 346 Full nutrition

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Reviews

Read all reviews 8
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The taste of this is really good. I think I goofed because I cut the recipe down but maybe didn't use the correct correlation of chicken to sauce. It was too saucy, and I ran out of chicken. ...

I love this recipe. This is my favorite chicken salad. I think the honey was the perfect touch. I'm sharing this with all of my friends. Thank you so much for sharing.

I've made this recipe multiple times and it's quickly become one of my favorites for lunch! I usually make this on bread for a sandwich but if I'm really feeling fancy I make this on toast (lol)...

I needed a quick recipe to use up some very ripe avocados. This was perfect! Good flavor. I didn't have sour cream so I just added a little more mayonnaise. I even added a chopped jalapeño to gi...

I used canned chicken breast to cut down on time. It's pretty amazing!

Very good recipe. I took off one star because there is way too much sauce for the amount of chicken. I used plain Greek yogurt instead of sour cream, cut back on the garlic and added cucumber ...

I used store bought guacamole (which is mostly mashed avacado), which allowed me to omit the mayo. Delicious recipe!

My 7 yr old was so disappointed when the leftovers were gone! We loved it! I left out the onion and celery. I also always sub plain greek yogurt for sour cream too.