Honey Avocado Chicken Salad
Ingredients15 m servings 339 cals
- Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.
- Cook's Note:
- Shallots can be substituted for the onion.
Per Serving: 339 calories; 26.8 g fat; 10.2 g carbohydrates; 16.2 g protein; 57 mg cholesterol; 346 mg sodium. Full nutrition
ReviewsRead all reviews 7
The taste of this is really good. I think I goofed because I cut the recipe down but maybe didn't use the correct correlation of chicken to sauce. It was too saucy, and I ran out of chicken. ...
I love this recipe. This is my favorite chicken salad. I think the honey was the perfect touch. I'm sharing this with all of my friends. Thank you so much for sharing.
I've made this recipe multiple times and it's quickly become one of my favorites for lunch! I usually make this on bread for a sandwich but if I'm really feeling fancy I make this on toast (lol)...
I needed a quick recipe to use up some very ripe avocados. This was perfect! Good flavor. I didn't have sour cream so I just added a little more mayonnaise. I even added a chopped jalapeño to gi...
I used store bought guacamole (which is mostly mashed avacado), which allowed me to omit the mayo. Delicious recipe!