Recipes Honey Avocado Chicken Salad 4.6 (15) 13 Reviews 2 Photos My best attempt at duplicating a delicious recipe from a local restaurant. It's the perfect blend of salty and sweet! Serve as a sandwich on a croissant, sourdough bread, or pretzel bun or with lettuce for a delightful lunchtime treat. Recipe by Runs With Scissors Published on July 10, 2019 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Prep Time: 15 mins Total Time: 15 mins Servings: 8 Yield: 8 servings Jump to Nutrition Facts Ingredients 2 avocados, peeled and pitted 1 ½ cups light mayonnaise 3 tablespoons light sour cream 2 teaspoons garlic powder 2 teaspoons lemon juice 1 teaspoon honey, or more to taste salt and ground black pepper to taste 3 cups chopped cooked chicken breast ¼ cup diced onion 1 stalk celery, chopped Directions Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated. Cook's Note: Shallots can be substituted for the onion. I Made It Print Nutrition Facts (per serving) 339 Calories 27g Fat 10g Carbs 16g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 339 % Daily Value * Total Fat 27g 34% Saturated Fat 5g 25% Cholesterol 57mg 19% Sodium 346mg 15% Total Carbohydrate 10g 4% Dietary Fiber 4g 13% Total Sugars 4g Protein 16g Vitamin C 6mg 32% Calcium 26mg 2% Iron 1mg 6% Potassium 393mg 8% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved