Honey Avocado Chicken Salad
Ingredients15 m servings 339 cals
- Mash avocado, mayonnaise, sour cream, garlic powder, lemon juice, and honey together in a bowl until smooth and creamy; season with salt and pepper. Fold chicken, onion, and celery into avocado mixture until coated.
- Cook's Note:
- Shallots can be substituted for the onion.
Per Serving: 339 calories; 26.8 g fat; 10.2 g carbohydrates; 16.2 g protein; 57 mg cholesterol; 346 mg sodium. Full nutrition
ReviewsRead all reviews 7
The taste of this is really good. I think I goofed because I cut the recipe down but maybe didn't use the correct correlation of chicken to sauce. It was too saucy, and I ran out of chicken. ...
I've made this recipe multiple times and it's quickly become one of my favorites for lunch! I usually make this on bread for a sandwich but if I'm really feeling fancy I make this on toast (lol)...
I needed a quick recipe to use up some very ripe avocados. This was perfect! Good flavor. I didn't have sour cream so I just added a little more mayonnaise. I even added a chopped jalapeño to gi...
I used store bought guacamole (which is mostly mashed avacado), which allowed me to omit the mayo. Delicious recipe!
My 7 yr old was so disappointed when the leftovers were gone! We loved it! I left out the onion and celery. I also always sub plain greek yogurt for sour cream too.
I love this recipe. This is my favorite chicken salad. I think the honey was the perfect touch. I'm sharing this with all of my friends. Thank you so much for sharing.