Nutty Pecan Waffles

Name: Nutty Pecan Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; 0.25 cup sugar; 0.5 teaspoon baking soda; 3 eggs, separated; 2 cups buttermilk; 0.33300000429153 cup butter, melted; 0.5 cup vegetable oil; 1.6660000085831 cups finely chopped pecans

4.6

(27)

22 Reviews

3 Photos

Serve with warmed syrup and cinnamon sugar.

Recipe by Sara

Updated on August 4, 2022

3

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

Directions

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.
Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts (per serving)

1184	Calories
81g	Fat
97g	Carbs
23g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 1184
% Daily Value *
Total Fat 81g	104%
Saturated Fat 19g	94%
Cholesterol 185mg	62%
Sodium 701mg	30%
Total Carbohydrate 97g	35%
Dietary Fiber 7g	25%
Total Sugars 21g
Protein 23g
Vitamin C 2mg	9%
Calcium 352mg	27%
Iron 7mg	36%
Potassium 527mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.