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Nutty Pecan Waffles

Nutty Pecan Waffles

Name: Nutty Pecan Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1 tablespoon baking powder; ¼ cup sugar; ½ teaspoon baking soda; 3 large eggs eggs, separated; 2 cups buttermilk; ⅓ cup butter, melted; ½ cup vegetable oil; 1 ⅔ cups finely chopped pecans

Rating: 4.65 stars

26 Ratings
21 Reviews
3 Photos

Serve with warmed syrup and cinnamon sugar.

By sal

Gallery

Recipe Summary

prep:

10 mins

cook:

20 mins

total:

30 mins

Servings:

Yield:

4 servings

Nutrition Info

Ingredients

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

3 cups all-purpose flour
1 tablespoon baking powder
¼ cup sugar
½ teaspoon baking soda
3 large eggs eggs, separated
2 cups buttermilk
⅓ cup butter, melted
½ cup vegetable oil
1 ⅔ cups finely chopped pecans

Directions

Step 1

Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.

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Step 2

Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts

Per Serving:

1183.6 calories; protein 22.8g 46% DV; carbohydrates 97.2g 31% DV; fat 81g 125% DV; cholesterol 185mg 62% DV; sodium 700.9mg 28% DV. Full Nutrition

Reviews (21)

Most helpful positive review

COFFEYMATE

12/26/2003

These waffles were wonderful! My whole family loved them. Just so you know each serving is three waffles. I was surprised by how many waffles this recipe made. Read More

Helpful

(26)

Most helpful critical review

CHER

12/11/2005

This was nothing special rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again. Read More

Helpful

(7)

26 Ratings

5 star values: 19
4 star values: 5
3 star values: 2
2 star values: 0
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

COFFEYMATE

12/25/2003

These waffles were wonderful! My whole family loved them. Just so you know each serving is three waffles. I was surprised by how many waffles this recipe made. Read More

Helpful

(26)

JAVAPILOT

07/13/2003

Wonderful waffles! I added 1/2 tsp vanilla and liked them even more. Read More

Helpful

(17)

Barb A.

05/21/2007

This is a delicious waffle recipe - I followed the advice of some reviewers and used 1 1/4 cup of flour and reduced the pecan amount to 1/3 cup (that was plenty). I added 1 tbsp of maple syrup to the batter and as other reviewers suggested stirred the pecans into the batter. I used only 1/4 cup melted margarine (and omitted the oil altogether). Super flavoured waffles which I'll make again. Read More

Helpful

(12)

GodivaGirl

01/07/2008

First I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old so they may be smaller than those today). I followed the recipe as stated except for adding a dash of cinnamon. After cooking the first 2 I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense. Read More

Helpful

(12)

AFWife88

05/03/2011

In a rush when I made these so didn't separate the eggs - just whisked them with the buttermilk. Also followed several reviewers suggestions and added the pecans to the batter. These turned out fluffy and delicious - thanks for a great recipe! Read More

Helpful

(10)

TEEKY3104

06/21/2005

I sliced up bananas and then had a variety ingredients to add including pecans walnuts chocolate chips and cinnimon chips and everyone could choose what they wanted and we all loved them! The only complaint was we should have had whipped cream too. Read More

Helpful

(8)

JARRIE

08/13/2009

I replaced part of the flour with whole wheat flour and would do that again. I replaced all of the oil with applesauce and would do that again too. I did not have pecans (oops) so I made up the nuts section with a combination of sliced almonds and raw oats. We enjoyed these very much! I added a bit of extra sugar and also some vanilla. They still weren't quite sweet enough on their own but with toppings they're delicious:) The step where I was supposed to whip the egg whites--I forgot to whip them and just folded them in at the end. I don't know how it would have affected them--mine were light & fluffy anyway. Read More

Helpful

(7)

CHER

12/11/2005

This was nothing special rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again. Read More

Helpful

(7)

Brandi Roe Nieto

02/18/2008

I wish these were a little sweeter. I will add more sugar next time. Read More

Helpful

(7)

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Nutritional Information

Nutty Pecan Waffles

Servings Per Recipe: 4
Calories: 1183.6

% Daily Value *

protein: 46 %

carbohydrates: 31 %

exchange other carbs:

dietary fiber: 28 %

sugars:

fat: 125 %

saturated fat: 94 %

cholesterol: 62 %

vitamin a iu: 14 %

niacin equivalents: 82 %

vitamin b6: 15 %

vitamin c: 3 %

folate: 52 %

calcium: 35 %

iron: 36 %

magnesium: 34 %

potassium: 15 %

sodium: 28 %

thiamin: 110 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Nutty Pecan Waffles

1 of 21

All Reviews

COFFEYMATE

12/25/2003

These waffles were wonderful! My whole family loved them. Just so you know each serving is three waffles. I was surprised by how many waffles this recipe made.

Helpful

(26)

JAVAPILOT

07/13/2003

Wonderful waffles! I added 1/2 tsp vanilla and liked them even more.

Helpful

(17)

Barb A.

05/21/2007

Helpful

(12)

GodivaGirl

01/07/2008

Helpful

(12)

AFWife88

05/03/2011

Helpful

(10)

TEEKY3104

06/21/2005

Helpful

(8)

JARRIE

08/13/2009

Helpful

(7)

CHER

12/11/2005

This was nothing special rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again.

Helpful

(7)

Brandi Roe Nieto

02/18/2008

I wish these were a little sweeter. I will add more sugar next time.

Helpful

(7)

1 of 3 Nutty Pecan Waffles

GodivaGirl

2 of 3 Nutty Pecan Waffles

pomplemousse

3 of 3 Nutty Pecan Waffles

GodivaGirl

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Nutty Pecan Waffles

Ingredients

Directions

Nutrition Facts

Reviews (21)

Most helpful positive review

Most helpful critical review

All Reviews for Nutty Pecan Waffles

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Nutty Pecan Waffles

Ingredients

Directions

Nutrition Facts

Reviews (21)

Most helpful positive review

Most helpful critical review

All Reviews for Nutty Pecan Waffles