Nutty Pecan Waffles


Serve with warmed syrup and cinnamon sugar.

Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
4 servings


  • 3 cups all-purpose flour

  • 1 tablespoon baking powder

  • ¼ cup sugar

  • ½ teaspoon baking soda

  • 3 eggs, separated

  • 2 cups buttermilk

  • cup butter, melted

  • ½ cup vegetable oil

  • 1 ⅔ cups finely chopped pecans


  1. Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.

  2. Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts (per serving)

1184 Calories
81g Fat
97g Carbs
23g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 1184
% Daily Value *
Total Fat 81g 104%
Saturated Fat 19g 94%
Cholesterol 185mg 62%
Sodium 701mg 30%
Total Carbohydrate 97g 35%
Dietary Fiber 7g 25%
Total Sugars 21g
Protein 23g
Vitamin C 2mg 9%
Calcium 352mg 27%
Iron 7mg 36%
Potassium 527mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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