Serve with warmed syrup and cinnamon sugar.

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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat waffle iron. In a large mixing bowl, sift together flour, baking powder, sugar and baking soda. In a separate bowl, beat together egg yolks and milk. Add milk mixture, butter and oil to flour; stir gently to combine. Beat egg whites until stiff peaks have formed; fold into batter.

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  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron and sprinkle generously with chopped pecans. Cook until golden brown. Keep warm in oven while remaining waffles cook.

Nutrition Facts

1183.6 calories; protein 22.8g 46% DV; carbohydrates 97.2g 31% DV; fat 81g 125% DV; cholesterol 185mg 62% DV; sodium 700.9mg 28% DV. Full Nutrition

Reviews (21)

Read More Reviews

Most helpful positive review

Rating: 5 stars
12/26/2003
These waffles were wonderful! My whole family loved them. Just so you know each serving is three waffles. I was surprised by how many waffles this recipe made. Read More
(26)

Most helpful critical review

Rating: 3 stars
12/11/2005
This was nothing special rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again. Read More
(7)
26 Ratings
  • 5 star values: 19
  • 4 star values: 5
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
12/25/2003
These waffles were wonderful! My whole family loved them. Just so you know each serving is three waffles. I was surprised by how many waffles this recipe made. Read More
(26)
Rating: 5 stars
07/13/2003
Wonderful waffles! I added 1/2 tsp vanilla and liked them even more. Read More
(17)
Rating: 5 stars
05/21/2007
This is a delicious waffle recipe - I followed the advice of some reviewers and used 1 1/4 cup of flour and reduced the pecan amount to 1/3 cup (that was plenty). I added 1 tbsp of maple syrup to the batter and as other reviewers suggested stirred the pecans into the batter. I used only 1/4 cup melted margarine (and omitted the oil altogether). Super flavoured waffles which I'll make again. Read More
(12)
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Rating: 4 stars
01/07/2008
First I scaled the recipe down to 2. I got 7 square belgian-sized waffles (my machine is about 10 years old so they may be smaller than those today). I followed the recipe as stated except for adding a dash of cinnamon. After cooking the first 2 I spotted oranges on the counter and thought that might be a nice addition. Squeezed 1/2 orange juice and zested a small about and put in the rest of the batter. This is a more time consuming recipe than many others. I think I would use this only on the weekends when it wasn't so early in the morning getting the kids ready for school! They smelled good and were somewhat dense. Read More
(12)
Rating: 5 stars
05/03/2011
In a rush when I made these so didn't separate the eggs - just whisked them with the buttermilk. Also followed several reviewers suggestions and added the pecans to the batter. These turned out fluffy and delicious - thanks for a great recipe! Read More
(10)
Rating: 5 stars
06/21/2005
I sliced up bananas and then had a variety ingredients to add including pecans walnuts chocolate chips and cinnimon chips and everyone could choose what they wanted and we all loved them! The only complaint was we should have had whipped cream too. Read More
(8)
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Rating: 5 stars
08/13/2009
I replaced part of the flour with whole wheat flour and would do that again. I replaced all of the oil with applesauce and would do that again too. I did not have pecans (oops) so I made up the nuts section with a combination of sliced almonds and raw oats. We enjoyed these very much! I added a bit of extra sugar and also some vanilla. They still weren't quite sweet enough on their own but with toppings they're delicious:) The step where I was supposed to whip the egg whites--I forgot to whip them and just folded them in at the end. I don't know how it would have affected them--mine were light & fluffy anyway. Read More
(7)
Rating: 3 stars
12/11/2005
This was nothing special rather bland and doughy. I feel like the pecans should go in the batter rather than on top. Probably won't make again. Read More
(7)
Rating: 4 stars
02/18/2008
I wish these were a little sweeter. I will add more sugar next time. Read More
(7)