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Zucchini Parmesan with Tomato Sauce

Rated as 4.53 out of 5 Stars
1

"This is my favorite side dish that goes great with chicken or fish or served over rice or pasta."
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Ingredients

20 m servings 126
Original recipe yields 4 servings

Directions

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  1. Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.

Nutrition Facts


Per Serving: 126 calories; 8.6 9.8 4.8 4 570 Full nutrition

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Reviews

Read all reviews 13
  1. 17 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Curious and interesting. First off, I didn't quite understand how the zucchine were supposed to be cut as it is written "sliced lengthwise and sliced". hmmm?? Nor could I understand why they n...

Most helpful critical review

I think, this could have really worked with a fresh tomato sauce. I tried something that seemed similar at the Bone Fish Grill recently, with cubed zucchini, which I did do here too. My only oth...

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Curious and interesting. First off, I didn't quite understand how the zucchine were supposed to be cut as it is written "sliced lengthwise and sliced". hmmm?? Nor could I understand why they n...

I think, this could have really worked with a fresh tomato sauce. I tried something that seemed similar at the Bone Fish Grill recently, with cubed zucchini, which I did do here too. My only oth...

This is wonderful and so easy to make. I did add some fresh chopped garlic to the recipe!

It was a great summer dish. I supplemented with Vodka sauce from the jar. I used 2 yellow summer squash and 2 zucchini unpeeled. I sliced it lengthwise into 1/4" thick slabs. Next I cut strips 1...

Both my brother and I weren't so sure we liked zucchini until we had this! Made it tonight and it was easy, quick and delicious. Served it with grilled chicken and roasted red potatoes. Awesome....

It appears as if some of you think tomato sauce is from the can. No, No. I have made this with my Italian parents. If you want a delicious dish, use the good spaghetti sauce in a jar or make...

I cooked the zucchini in oil for 5 minutes, which was perfect and not too mushy. I would cook it at medium low heat next time and use tongs to put the zucchini slices in, because the grease spat...

I made this for dinner to go over spaghetti for our veggie night. I added cremini mushrooms like another reviewer had said just to use them up. Worked out really well. Thanks for a great recip...

This is simple and wonderful. I've made this a couple times. Quickly becoming our go-to veggie side with Italian food.