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My review
Campfire S'Mores Bread Pudding
RMason84
"Delicious recipe your family and friends are sure to love."
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Ingredients
1 h 35 m servings 358 calsOriginal recipe yields 9 servings
- Adjust
- US
- Metric
Directions
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Prep
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Ready In
- Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
- Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
- Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
- Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
- Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
- Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.
Footnotes
- Cook's Note:
- You can also leave the hot dog bun pieces out at room temperature to dry out instead of baking.
Nutrition Facts
Per Serving: 358 calories; 12.8 g fat; 53.4 g carbohydrates; 9.8 g protein; 99 mg cholesterol; 221 mg sodium. Full nutrition
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Reviews
Read all reviews 8Most helpful
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Newest
5/27/2015
This was a huge hit for "Up North"! The family was skeptical of the hot dog buns but after the first bite all anyone could think of was how much those buns were transformed. Nobody thought it ...
5/20/2015
I didn't have hotdog bun so I used day old bread. Other than that, followed this to a "T". Very sweet for our taste but I think this would be a hit with kids. Thanks for sharing.
10/30/2014
I just made this recipe. It was so easy. Everyone enjoyed it and was looking for more! Thank you for this wonderful recipe. I will continue to use it
7/18/2017
This is a huge hit every time I've made it. I've used regular bread as well as potato hot dog buns. Both great! I add a little cinnamon and vanilla extract. Serve with whipped cream/cool wh...
6/22/2017
Very tasty and easy to make! As others have noted the hot dogs work much better than expected.
6/3/2017
You won't believe this, but I made this recipe using the leftover bread sticks from Olive Garden. It turned out super delicious and I made it for guests who said they did not even taste the garl...
10/5/2016
Made it for a monthly women's group meeting and there was only a serving spoon's-worth left in the casserole; I'd say it was a hit! I'm not a baker by any means, and this was very easy to make....