Campfire S'Mores Bread Pudding

Rating: 4.69 stars
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

Delicious recipe your family and friends are sure to love.

By RMason84

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Read the full recipe after the video.

Recipe Summary test

prep:
15 mins
cook:
50 mins
additional:
30 mins
total:
95 mins
Servings:
9
Yield:
9 servings
Nutrition Info
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Ingredients

9
Original recipe yields 9 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.

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  • Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.

  • Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.

  • Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.

  • Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.

  • Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Cook's Note:

You can also leave the hot dog bun pieces out at room temperature to dry out instead of baking.

Nutrition Facts

Per Serving:
358 calories; protein 9.8g; carbohydrates 53.4g; fat 12.8g; cholesterol 99.4mg; sodium 221.1mg. Full Nutrition
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Reviews (14)

Read More Reviews

Most helpful positive review

Robyn Kilanowski
Rating: 5 stars
05/28/2015
This was a huge hit for "Up North"! The family was skeptical of the hot dog buns but after the first bite all anyone could think of was how much those buns were transformed. Nobody thought it was too sweet or rich and the whole pan was gobbled up within 24 hours. I liked the addition of nutmeg; it really added something special and it was evident in the final product. Some variations I may try: Adding booze to the chocolate marshmallow sauce (maybe some rum or bourbon) replacing the graham crackers with Teddy Grahams or Nilla Wafers. The possibilities are endless! Thank you for sharing! Read More
Helpful
(9)
13 Ratings
  • 5 star values: 10
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Robyn Kilanowski
Rating: 5 stars
05/27/2015
This was a huge hit for "Up North"! The family was skeptical of the hot dog buns but after the first bite all anyone could think of was how much those buns were transformed. Nobody thought it was too sweet or rich and the whole pan was gobbled up within 24 hours. I liked the addition of nutmeg; it really added something special and it was evident in the final product. Some variations I may try: Adding booze to the chocolate marshmallow sauce (maybe some rum or bourbon) replacing the graham crackers with Teddy Grahams or Nilla Wafers. The possibilities are endless! Thank you for sharing! Read More
Helpful
(9)
Jessica B.
Rating: 5 stars
10/30/2014
I just made this recipe. It was so easy. Everyone enjoyed it and was looking for more! Thank you for this wonderful recipe. I will continue to use it Read More
Helpful
(3)
mauigirl
Rating: 4 stars
05/20/2015
I didn't have hotdog bun so I used day old bread. Other than that followed this to a "T". Very sweet for our taste but I think this would be a hit with kids. Thanks for sharing. Read More
Helpful
(2)
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pupsmum
Rating: 5 stars
07/09/2015
This is a keeper! Not SOOO sweet that the adults were in the pan as much as the kids. Read More
Sarah Allen
Rating: 5 stars
10/05/2016
Made it for a monthly women's group meeting and there was only a serving spoon's-worth left in the casserole; I'd say it was a hit! I'm not a baker by any means and this was very easy to make. Everyone asked for the recipe! Read More
texlady
Rating: 4 stars
11/03/2019
Just the dish to make ahead and keep on hand. Read More
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JHSWILLIS
Rating: 5 stars
09/06/2020
Love this recipe! Originally, I was looking for something to make when I have too much bread in the house. This is easy and delicious. You can add coconut or butterscotch chips. So many variations. Read More
PopMegaphone
Rating: 5 stars
06/22/2017
Very tasty and easy to make! As others have noted the hot dogs work much better than expected. Read More
Miss
Rating: 5 stars
06/03/2017
You won't believe this but I made this recipe using the leftover bread sticks from Olive Garden. It turned out super delicious and I made it for guests who said they did not even taste the garlic. I cannot vouch for the various amounts of garlic that each restaurant uses but our bread pudding was delicious. Read More
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