Campfire S'Mores Bread Pudding

Name: Campfire S'Mores Bread Pudding
Prep time: 15 min
Cook time: 50 min
Total time: 95 min
Ingredients: 4 hot dog buns, cut into 1-inch pieces; 1 (14 ounce) can sweetened condensed milk; 0.75 cup milk; 4 eggs, beaten; 1 teaspoon vanilla extract; 0.25 teaspoon ground nutmeg; 1 cup miniature marshmallows; 0.75 cup miniature semisweet chocolate chips; 5 graham cracker squares, crushed; 2 tablespoons milk; 2 tablespoons miniature marshmallows, or more to taste; 2 tablespoons miniature semisweet chocolate chips, or more to taste

4.7

(12)

9 Reviews

3 Photos

Delicious recipe your family and friends are sure to love.

Recipe by RMason84

Published on April 5, 2017

3

Prep Time:

15 mins

Cook Time:

50 mins

Additional Time:

30 mins

Total Time:

1 hrs 35 mins

Servings:

9

Yield:

9 servings

Jump to Nutrition Facts

Ingredients

4 hot dog buns, cut into 1-inch pieces
1 (14 ounce) can sweetened condensed milk
¾ cup milk
4 eggs, beaten
1 teaspoon vanilla extract
¼ teaspoon ground nutmeg
1 cup miniature marshmallows
¾ cup miniature semisweet chocolate chips
5 graham cracker squares, crushed
2 tablespoons milk
2 tablespoons miniature marshmallows, or more to taste
2 tablespoons miniature semisweet chocolate chips, or more to taste

Directions

Preheat oven to 325 degrees F (165 degrees C). Grease a 2-quart square baking dish. Spread hot dog bun pieces out onto a baking sheet.
Bake hot dog buns in the preheated oven until dry and crisp, 7 to 8 minutes. Cool completely.
Beat condensed milk, 3/4 cup milk, eggs, vanilla extract, and nutmeg together in a bowl.
Spread hot dog bun pieces out in the bottom of the prepared baking dish. Pour milk mixture over buns. Scatter 1 cup marshmallows and 3/4 cup chocolate chips over the milk mixture; let rest until mixture is slightly soaked into bread, about 5 minutes. Sprinkle graham cracker crumbs over the top.
Bake in the preheated oven until a knife inserted into the center of the bread pudding comes out clean, about 35 minutes.
Whisk 2 tablespoons milk, 2 tablespoons marshmallows, and 2 tablespoons chocolate chips together in a saucepan over medium heat until marshmallows and chocolate are melted and completely incorporated. Pour marshmallow mixture over bread pudding and cool, 20 to 30 minutes.

Cook's Note:

You can also leave the hot dog bun pieces out at room temperature to dry out instead of baking.

Nutrition Facts (per serving)

358	Calories
13g	Fat
53g	Carbs
10g	Protein

Nutrition Facts
Servings Per Recipe 9
Calories 358
% Daily Value *
Total Fat 13g	16%
Saturated Fat 7g	34%
Cholesterol 99mg	33%
Sodium 221mg	10%
Total Carbohydrate 53g	19%
Dietary Fiber 2g	5%
Total Sugars 40g
Protein 10g
Vitamin C 1mg	6%
Calcium 196mg	15%
Iron 2mg	10%
Potassium 313mg	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.