Grilled Onions and Potatoes

This ad will not print with your recipe

Print Options

Font Size
Include:
Grilled Onions and Potatoes
Rating: 4.55 stars
My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.
prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Grilled Onions and Potatoes

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat grill for medium heat and lightly oil the grate.

    Advertisement

  • Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.

  • Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.

  • Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts

Per Serving:
650 calories; protein 8.6g; carbohydrates 54.9g; fat 45.5g; cholesterol 24.5mg; sodium 561.2mg. Full Nutrition
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 04/19/2021
This ad will not print with your recipe
Ads will not print with your recipe Advertisement