Rating: 4.5 stars
57 Ratings
  • 5 star values: 40
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 3
  • 1 star values: 0

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Recipe Summary

prep:
15 mins
cook:
30 mins
total:
45 mins
Servings:
4
Yield:
4 servings
Advertisement

Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill for medium heat and lightly oil the grate.

    Advertisement
  • Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.

  • Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.

  • Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts

650 calories; protein 8.6g; carbohydrates 54.9g; fat 45.5g; cholesterol 24.5mg; sodium 561.2mg. Full Nutrition
Advertisement