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My review
Grilled Onions and Potatoes
Allyson
"My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through."
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Ingredients
45 m servings 649 calsOriginal recipe yields 4 servings
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- US
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Directions
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Prep
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Cook
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Ready In
- Preheat grill for medium heat and lightly oil the grate.
- Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
- Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
- Cook on the preheated grill until potatoes are tender, about 30 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 649 calories; 45.5 g fat; 54.9 g carbohydrates; 8.6 g protein; 24 mg cholesterol; 561 mg sodium. Full nutrition
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Reviews
Read all reviews 3541 Ratings
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Most helpful positive review
7/22/2014
Delicious! We thinly sliced the potatos, mixed all together, then baked @ 400 degrees in the oven for 1 hour in a covered pan.
Most helpful critical review
5/2/2017
The potatoes were a little too rich for my liking, I'm assuming because of the mayo. If I make them again I would use less mayo. Otherwise the taste of everything was okay.
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7/22/2014
Delicious! We thinly sliced the potatos, mixed all together, then baked @ 400 degrees in the oven for 1 hour in a covered pan.
9/1/2014
These were delicious and totally devoured. I went back for more and the boys had eaten every bit of it. I didn't have the full amount of mayo so I subbed in some sour cream and also a bit of Ran...
9/6/2014
Made for Recipe Group. I am in love! These are soooo tasty!! I put them all in a foil pan, set covered on the grill and cooked till tender and turned them over a time or two when I checked them....
9/9/2014
These were good. I used red potatoes and baked in the oven 325 degrees for 1 hour. I didn't cover them, because I wanted them to be a bit crispy. They turned out just right. I put some shredded ...
9/4/2014
We grill potatoes often with cheese and onions, but have never tried it coated with mayonnaise. I did half the amount of mayonnaise after reading another review, and it was plenty. I liked how t...
9/2/2014
AR Buzz Recipe Group Selection - we always enjoy this recipe and have been making a similar one for years. Instead of 1 cup of mayonnaise I only used 1/2 cup. I used garlic cloves and because we...
6/18/2014
I don't think anyone is ever going to find, let alone rate this recipe so I am going to do it myself. 2 thumbs up Ally :-)
7/30/2014
This recipe is delicious as written. The only change I made, I use smoked paprika for that added "grilled" flavor. After I flip them on the grill, I poke holes in the foil to let out the steam...
9/19/2014
These were pretty good. My husband raved and ate them all up but I thought they were just ok. I eye balled all of the ingredients and doubled the parmesan cheese. I used the good stuff but to me...