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Awesome Grilled Walleye (Scooby Snacks)


"I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets."
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25 m servings 466 cals
Original recipe yields 2 servings

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  • Prep

  • Cook

  • Ready In

  1. Preheat an outdoor grill for medium-high heat.
  2. Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.
  3. Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.


  • Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

Per Serving: 466 calories; 31.6 g fat; 0.1 g carbohydrates; 43.7 g protein; 271 mg cholesterol; 435 mg sodium. Full nutrition

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Read all reviews 4
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I made this tonight 5-5-15, it was quick and easy to make on the grill, had it in the tin foil and on the grill for 15 minutes and it turned out great.

did not like this recipe one bit. this was very bland. none of my kids would eat this again. I should just stick to my Louisiana beer batter mix than ruin a perfectly good walleye fillet.

Very good, simple campfire food. I found the cook time was at least 5 minutes too long for my fillets and you have to be very careful as the foil package expands with the steam. Otherwise ta...

Awesome!! My whole family loves it, including 3 daughters 5,7,9.