I got this recipe from a guy I fish with up north, I love them; they are absolutely great, and I can't get enough of them. We call them 'Scooby Snacks' and usually have them around the campfire. Be sure your foil is good and sealed. When done, it will be puffed up like a pillow! You can use any white, flaky fish in place of walleye fillets.

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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

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  • Place walleye, skin-side down, in the center of one aluminum foil square. Brush fillet with butter; season with seasoned salt and garlic and herb seasoning blend. Place second aluminum foil square over the fish and fold edges of the two pieces of foil together to form a secure packet.

  • Cook on the preheated grill until fish flakes easily with a fork, about 7 minutes per side.

Partner Tip

Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Nutrition Facts

466 calories; 43.7 g protein; 0.1 g carbohydrates; 271.4 mg cholesterol; 434.8 mg sodium. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

Rating: 5 stars
05/05/2015
I made this tonight 5-5-15 it was quick and easy to make on the grill had it in the tin foil and on the grill for 15 minutes and it turned out great. Read More
(7)

Most helpful critical review

Rating: 1 stars
06/04/2019
If you're doing this recipe just use cod don't waste a walleye. About made me and my wife sick from so much butter. Ruined 5 good fish fillets. Read More
7 Ratings
  • 5 star values: 3
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 2
Rating: 5 stars
05/05/2015
I made this tonight 5-5-15 it was quick and easy to make on the grill had it in the tin foil and on the grill for 15 minutes and it turned out great. Read More
(7)
Rating: 5 stars
05/05/2015
I made this tonight 5-5-15 it was quick and easy to make on the grill had it in the tin foil and on the grill for 15 minutes and it turned out great. Read More
(7)
Rating: 4 stars
12/09/2016
Very good simple campfire food. I found the cook time was at least 5 minutes too long for my fillets and you have to be very careful as the foil package expands with the steam. Otherwise tasty and easy. Read More
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Rating: 3 stars
06/10/2018
Pretty bland. Needs more than the recommended seasoning. Also cooked it tented for 10 minutes total no flipping on a 400 degree grilled and it was cooked perfectly. Read More
Rating: 5 stars
01/09/2015
Awesome!! My whole family loves it including 3 daughters 5 7 9. Read More
Rating: 1 stars
05/09/2017
did not like this recipe one bit. this was very bland. none of my kids would eat this again. I should just stick to my Louisiana beer batter mix than ruin a perfectly good walleye fillet. Read More
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Rating: 1 stars
06/04/2019
If you're doing this recipe just use cod don't waste a walleye. About made me and my wife sick from so much butter. Ruined 5 good fish fillets. Read More