-
-
My review
Bacon-Wrapped Sriracha Asparagus
6k
duboo
"If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after just the first time this became an instant family favorite at our house."
Added to shopping list.
Go to shopping list.
Ingredients
35 m servings 62Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat and lightly oil the grate.
- Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.
- Spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.
- Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.
- Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.
You might also like
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 27Most helpful
Most positive
Least positive
Newest
6/22/2016
This is my recipe and I appreciate everyone trying it and giving it an honest review. I want to say that I do not recommend cooking these on a grill where the grease will be exposed to flames....
3/10/2016
I loved this however i was 100% confident that my kids wouldn't go for the hot sauce so I made my own sauce. I soaked the bacon in 3 tbsp of Soy sauce, 1 tbsp of Worcestershire sauce, 1 tbsp of ...
7/16/2014
AWESOME!!!!! We LOVE bacon AND sriracha, so I knew this was gonna be a hit, and it was. Great combo of flavors w/ the spicy sriracha, smokey/salty bacon and the fresh flavor of the asparagus. Th...
12/15/2017
Absolutely amazing! Gotta love these simple recipes that POP with flavor! Due to poor planning on my part, I ran out of propane, so I threw them in the oven at 400F for 20 minutes, turning halfw...
5/8/2016
This was awesome! I mean who doesn't love bacon, asparagus and sriracha?! I had planned on cooking this on the grill, but it rained, so I put them in the oven on 400 degrees for about 25 minutes...
10/12/2014
I used 2 spears instead of 3 and pizza sauce. I also added some provolone cheese on top for the last 5 minutes of cooking. Turned out well, I like how quick and easy it was. A great fun way to e...
3/20/2016
This was awesome. Even my little grandson loved them. The second time I made these I added green onion. Positively nummy.
9/10/2014
Very tender excellent flavor but I had no sirachi so I went with wasabi and it had nice flavor.
9/20/2018
My first time trying this one. Rather than the grill, I cooked them on my favorite cast iron skillet over medium heat, turning frequently. My wife, who shoes away from anything spicy, loved them!