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My review
Bacon-Wrapped Sriracha Asparagus
6k
duboo
"If you love your asparagus like we do, here is another way of enjoying it on the grill. The bacon has a nice mellowing effect on the sriracha and isn't spicy at all. The flavors are fantastic, and after just the first time this became an instant family favorite at our house."
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Ingredients
35 m servings 62Original recipe yields 15 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat grill for medium heat and lightly oil the grate.
- Divide asparagus into sets of 3 spears; push 1 toothpick through the asparagus bases and 1 toothpick near the tops to secure the sets.
- Spread about 1 teaspoon sriracha sauce along the entire length of each slice of bacon.
- Secure a slice of bacon to the asparagus using the toothpick at the base of the asparagus and wrap bacon, sriracha-side facing inwards, around asparagus, securing the other end of the bacon to the top toothpick; repeat with remaining bacon and asparagus. Place wrapped asparagus sets in the bottom of a disposable aluminum foil pan.
- Cook on the preheated grill, turning asparagus sets occasionally, until bacon is cooked through and crisp, about 20 minutes.
Footnotes
- Partner tip: Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 27Most helpful
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6/22/2016
This is my recipe and I appreciate everyone trying it and giving it an honest review. I want to say that I do not recommend cooking these on a grill where the grease will be exposed to flames....
3/10/2016
I loved this however i was 100% confident that my kids wouldn't go for the hot sauce so I made my own sauce. I soaked the bacon in 3 tbsp of Soy sauce, 1 tbsp of Worcestershire sauce, 1 tbsp of ...
7/16/2014
AWESOME!!!!! We LOVE bacon AND sriracha, so I knew this was gonna be a hit, and it was. Great combo of flavors w/ the spicy sriracha, smokey/salty bacon and the fresh flavor of the asparagus. Th...
12/15/2017
Absolutely amazing! Gotta love these simple recipes that POP with flavor! Due to poor planning on my part, I ran out of propane, so I threw them in the oven at 400F for 20 minutes, turning halfw...
10/12/2014
I used 2 spears instead of 3 and pizza sauce. I also added some provolone cheese on top for the last 5 minutes of cooking. Turned out well, I like how quick and easy it was. A great fun way to e...
5/8/2016
This was awesome! I mean who doesn't love bacon, asparagus and sriracha?! I had planned on cooking this on the grill, but it rained, so I put them in the oven on 400 degrees for about 25 minutes...
3/20/2016
This was awesome. Even my little grandson loved them. The second time I made these I added green onion. Positively nummy.
9/10/2014
Very tender excellent flavor but I had no sirachi so I went with wasabi and it had nice flavor.
9/20/2018
My first time trying this one. Rather than the grill, I cooked them on my favorite cast iron skillet over medium heat, turning frequently. My wife, who shoes away from anything spicy, loved them!