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Ingredients8 h 15 m servings 99 cals
Original recipe yields 56 servings
- Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.
- Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.
- Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.
- Cook's Note:
- If you use lemon-lime soda this will be purple! The ginger ale is crucial to it becoming silver!
Per Serving: 99 calories; 0.1 g fat; 24.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition