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Silver-Colored Punch

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"This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!"
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Ingredients

8 h 15 m servings 99 cals
Original recipe yields 56 servings

Directions

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  • Prep

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  1. Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.
  2. Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.
  3. Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.

Footnotes

  • Cook's Note:
  • If you use lemon-lime soda this will be purple! The ginger ale is crucial to it becoming silver!

Nutrition Facts


Per Serving: 99 calories; 0.1 g fat; 24.3 g carbohydrates; 0.5 g protein; 0 mg cholesterol; 31 mg sodium. Full nutrition

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