This was served at my best friend's wedding shower. It was supposed to be purple but they got a surprise! I love this punch and the color is beautiful! If you have a time issue you can microwave the frozen mixes for a bit to get them soft enough to break up!

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
56
Yield:
56 servings
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Ingredients

56
Original recipe yields 56 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine 4 cups water and gelatin mix together in a large pot; bring to a boil and stir until gelatin dissolves. Add sugar, lemonade concentrate, pineapple juice, and almond extract, respectively, stirring well after each addition.

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  • Divide gelatin mixture between two large freezer-safe containers. Pour 1 gallon water into each container, stir to combine, cover each container with a lid, and freeze until set, 8 hours to overnight.

  • Remove containers from freezer and break each block of gelatin mixture into chunks. Pour contents of each container into separate punch bowls and pour 1 liter ginger ale over frozen mixture into each bowl. Stir until punch is slushy and combined.

Cook's Note:

If you use lemon-lime soda this will be purple! The ginger ale is crucial to it becoming silver!

Nutrition Facts

99 calories; protein 0.5g; carbohydrates 24.3g; fat 0.1g; sodium 30.5mg. Full Nutrition
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