Jo's Punch

0 Photos

Best fruit punch; refreshing and not too sweet or tart.

Prep Time:
10 mins
Total Time:
10 mins
Servings:
50
Yield:
50 servings

Ingredients

  • 3 liters pineapple juice

  • 3 liters orange juice

  • 3 liters fruit punch

  • 2 liters ginger ale

  • 2 (12 fluid ounce) cans frozen pink lemonade concentrate, thawed

Directions

  1. Stir pineapple juice, orange juice, fruit punch, ginger ale, and lemonade concentrate together in a large punch bowl.

Nutrition Facts (per serving)

129 Calories
0g Fat
32g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 50
Calories 129
% Daily Value *
Total Fat 0g 0%
Sodium 29mg 1%
Total Carbohydrate 32g 12%
Dietary Fiber 0g 1%
Total Sugars 28g
Protein 1g
Vitamin C 55mg 274%
Calcium 20mg 2%
Iron 1mg 3%
Potassium 220mg 5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.