*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
There is something wrong with this recipe. I did everything exactly the way it said to and by the 15 minute mark my zucchini were a chared mess. 450 deg is WAY to hot. I searched for other similar recipres and most call for 200 deg bake fir and hour and flipping after 30 minutes.
Followed directions to a tee...burnt mess. I thought the flavor was good but like the others will try a 200 degree oven for one hour flip after 30 minutes. Also the photo looks like the chips were flash fried in a oil fryer.
First time I tried it it was a burnt mess. As I really wanted to like this recipe I gave it a second attempt this time cutting the zucchini thicker (maybe about an 1/8 of an inch). Nope. They weren't burnt (not all the way anyway) but some were a gooey vegetable with burnt parts. Whatever picture is used in this recipe is NOT what you get.