Quick Zucchini Chips


Healthy alternative to chips. The paprika aides in boosting the metabolism.

Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
2 servings


  • 1 zucchini, thinly sliced into rounds

  • 1 tablespoon olive oil

  • sea salt to taste

  • ground black pepper to taste

  • 1 pinch paprika, or more to taste


  1. Preheat oven to 450 degrees F (230 degrees C).

  2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.

  3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.

Nutrition Facts (per serving)

78 Calories
7g Fat
4g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 2
Calories 78
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 890mg 39%
Total Carbohydrate 4g 1%
Dietary Fiber 1g 5%
Total Sugars 2g
Protein 1g
Vitamin C 17mg 86%
Calcium 18mg 1%
Iron 11mg 62%
Potassium 282mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.