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Quick Zucchini Chips


"Healthy alternative to chips. The paprika aides in boosting the metabolism."
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35 m servings 78 cals
Original recipe yields 2 servings

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  • Prep

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  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.
  3. Bake in the preheated oven until golden and crisp, 25 to 30 minutes.

Nutrition Facts

Per Serving: 78 calories; 7 g fat; 3.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 890 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 16
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There is something wrong with this recipe. I did everything exactly the way it said to and by the 15 minute mark, my zucchini were a chared mess. 450 deg is WAY to hot. I searched for other s...

Followed directions to a tee...burnt mess. I thought the flavor was good but like the others will try a 200 degree oven, for one hour, flip after 30 minutes. Also the photo looks like the chips...

After 8 minutes and they were burned.

I did not care for this recipe.

First time I tried it, it was a burnt mess. As I really wanted to like this recipe, I gave it a second attempt, this time cutting the zucchini thicker (maybe about an 1/8 of an inch). Nope. T...

After 14 minutes, they were burned!! Going to try again @ 350

These really are as bad as people say they are

After 20 minutes in the oven the chips were still mushy. The only crunchy chips were the black ones! Terrible recipe! Will not do again!

A lot of my zucchini chips were burnt.