Ingredients35 m servings 78 cals
- Preheat oven to 450 degrees F (230 degrees C).
- Toss zucchini, olive oil, salt, and pepper together in a bowl. Turn zucchini slices out onto a baking sheet. Sprinkle paprika over the top of the slices.
- Bake in the preheated oven until golden and crisp, 25 to 30 minutes.
Per Serving: 78 calories; 7 g fat; 3.9 g carbohydrates; 1.3 g protein; 0 mg cholesterol; 890 mg sodium. Full nutrition
ReviewsRead all reviews 16
There is something wrong with this recipe. I did everything exactly the way it said to and by the 15 minute mark, my zucchini were a chared mess. 450 deg is WAY to hot. I searched for other s...
Followed directions to a tee...burnt mess. I thought the flavor was good but like the others will try a 200 degree oven, for one hour, flip after 30 minutes. Also the photo looks like the chips...
First time I tried it, it was a burnt mess. As I really wanted to like this recipe, I gave it a second attempt, this time cutting the zucchini thicker (maybe about an 1/8 of an inch). Nope. T...
After 20 minutes in the oven the chips were still mushy. The only crunchy chips were the black ones! Terrible recipe! Will not do again!