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Ingredients20 m servings 137 cals
Original recipe yields 1 servings (0 cups)
- Combine chicken broth, lettuce, mushrooms, and onion in a small saucepan; bring to a boil. Add ramen noodles to the boiling liquid and cook until softened, stirring occasionally, about 3 minutes.
- Drizzle egg substitute into the broth while stirring continually until the substitute solidified, about 30 seconds. Remove saucepan from heat; stir soy sauce and sesame oil into the soup.
Per Serving: 137 calories; 6.7 g fat; 11 g carbohydrates; 8.4 g protein; 5 mg cholesterol; 2109 mg sodium. Full nutrition
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