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Photo of Creamy Nacho Dip by DaDD

Creamy Nacho Dip

5 made it | 5 reviews | 1 photos

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Recipe by: DaDD

"A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success."

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Directions

Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

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Footnotes

Cook's Notes:
Seasoning can be adjusted to taste and available products.
Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

Nutrition Facts

Per Serving: 69 calories; 6 2.1 1.9 12 187 Full nutrition

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Reviews

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Tanya
- 1k
- 232

2/6/2015

Really good, we used it as a dipping sauce for taquitos

Ronna
- 201
- 112

8/30/2014

This was good as is. Another time I made it, I didn't have the boullion, so upped the taco seasoning. Also good.

Breanna Bourke
- 223
- 20

6/20/2015

Super easy and quite tasty! :)

Mike H
- 467
- 3

5/20/2017

The first time I made this, I used Mexican sour cream and it ended up way too salty. The second time, I subbed plain Greek yogurt for the mayo, and it was really tasty. I'm sure you can adjust t...

Diana
- 143
- 4

4/2/2017

Used all sour cream and no mayo. Also added aprox. 1 tsp of cumin. Tasty and easy recipe!

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