A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

DaDD
Advertisement

Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.

    Advertisement
  • Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Cook's Notes:

Seasoning can be adjusted to taste and available products.

Tips

Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

Nutrition Facts

68.8 calories; 1.9 g protein; 2.1 g carbohydrates; 12 mg cholesterol; 186.7 mg sodium. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 5 stars
02/06/2015
Really good we used it as a dipping sauce for taquitos Read More
(2)
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 5 stars
02/06/2015
Really good we used it as a dipping sauce for taquitos Read More
(2)
Rating: 4 stars
08/31/2014
This was good as is. Another time I made it I didn't have the boullion so upped the taco seasoning. Also good. Read More
(2)
Rating: 5 stars
02/06/2015
Really good we used it as a dipping sauce for taquitos Read More
(2)
Advertisement
Rating: 4 stars
06/20/2015
Super easy and quite tasty!:) Read More
(1)
Rating: 4 stars
04/02/2017
Used all sour cream and no mayo. Also added aprox. 1 tsp of cumin. Tasty and easy recipe! Read More
Rating: 4 stars
05/20/2017
The first time I made this I used Mexican sour cream and it ended up way too salty. The second time I subbed plain Greek yogurt for the mayo and it was really tasty. I'm sure you can adjust the heat with different salsas and using pepperjack cheese. Read More
Advertisement