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Photo of Creamy Nacho Dip by DaDD

Creamy Nacho Dip

Rated as 4.2 out of 5 Stars
5 made it  |  5 reviews   |  1 photos
0

Recipe by:

"A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success."
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Ingredients

25 m servings 69
Original recipe yields 16 servings (2 cups)

Directions

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  1. Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.
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Footnotes

  • Cook's Notes:
  • Seasoning can be adjusted to taste and available products.
  • Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

Nutrition Facts


Per Serving: 69 calories; 6 2.1 1.9 12 187 Full nutrition

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Reviews

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Really good, we used it as a dipping sauce for taquitos

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This was good as is. Another time I made it, I didn't have the boullion, so upped the taco seasoning. Also good.

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Super easy and quite tasty! :)

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The first time I made this, I used Mexican sour cream and it ended up way too salty. The second time, I subbed plain Greek yogurt for the mayo, and it was really tasty. I'm sure you can adjust t...

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Used all sour cream and no mayo. Also added aprox. 1 tsp of cumin. Tasty and easy recipe!

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