Ingredients25 m servings 69 cals
- Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
- Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.
- Cook's Notes:
- Seasoning can be adjusted to taste and available products.
- Best eaten within 2 to 3 days. Keeping longer tends to make thin out.
Per Serving: 69 calories; 6 g fat; 2.1 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 187 mg sodium. Full nutrition
ReviewsRead all reviews 5
This was good as is. Another time I made it, I didn't have the boullion, so upped the taco seasoning. Also good.
The first time I made this, I used Mexican sour cream and it ended up way too salty. The second time, I subbed plain Greek yogurt for the mayo, and it was really tasty. I'm sure you can adjust t...