Rating: 4 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success.

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Recipe Summary

prep:
10 mins
additional:
15 mins
total:
25 mins
Servings:
16
Yield:
2 cups
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Ingredients

16
Original recipe yields 16 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.

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  • Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Cook's Notes:

Seasoning can be adjusted to taste and available products.

Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

Nutrition Facts

69 calories; protein 1.9g; carbohydrates 2.1g; fat 6g; cholesterol 12mg; sodium 186.7mg. Full Nutrition
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