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My review
Creamy Nacho Dip
DaDD
"A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success."
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Ingredients
25 m servings 69 calsOriginal recipe yields 16 servings (2 cups)
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Directions
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- Cook's Notes:
- Seasoning can be adjusted to taste and available products.
- Best eaten within 2 to 3 days. Keeping longer tends to make thin out.
Nutrition Facts
Per Serving: 69 calories; 6 g fat; 2.1 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 187 mg sodium. Full nutrition
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Reviews
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8/30/2014
This was good as is. Another time I made it, I didn't have the boullion, so upped the taco seasoning. Also good.
5/20/2017
The first time I made this, I used Mexican sour cream and it ended up way too salty. The second time, I subbed plain Greek yogurt for the mayo, and it was really tasty. I'm sure you can adjust t...