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Creamy Nacho Dip

DaDD

"A fast and easy dip! We often bought a dip at a little market. I decided to try to replicate it, with success."
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Ingredients

25 m servings 69 cals
Original recipe yields 16 servings (2 cups)

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Directions

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  • Prep

  • Ready In

  1. Stir sour cream, mayonnaise, salsa, vegetable bouillon, and taco seasoning mix together in a bowl until smooth. Fold cheese into the creamy mixture.
  2. Cover bowl with plastic wrap and refrigerate until chilled, at least 15 minutes.

Footnotes

  • Cook's Notes:
  • Seasoning can be adjusted to taste and available products.
  • Best eaten within 2 to 3 days. Keeping longer tends to make thin out.

Nutrition Facts


Per Serving: 69 calories; 6 g fat; 2.1 g carbohydrates; 1.9 g protein; 12 mg cholesterol; 187 mg sodium. Full nutrition

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Reviews

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Really good, we used it as a dipping sauce for taquitos

This was good as is. Another time I made it, I didn't have the boullion, so upped the taco seasoning. Also good.

Super easy and quite tasty! :)

The first time I made this, I used Mexican sour cream and it ended up way too salty. The second time, I subbed plain Greek yogurt for the mayo, and it was really tasty. I'm sure you can adjust t...

Used all sour cream and no mayo. Also added aprox. 1 tsp of cumin. Tasty and easy recipe!