Ingredients10 m servings 542
- Blend ice, coconut milk, coffee, sugar, hot chocolate mix, and vanilla extract together in a blender until smooth.
- Cook's Notes:
- You can use caffeinated or decaffeinated coffee. You can substitute almond milk for the coconut milk.
Per Serving: 542 calories; 36.5 49 4 0 87 Full nutrition
ReviewsRead all reviews 11
This is a bit different, but good. I found it a little too sweet for my preferences, so I would cut way back on the sugar or eliminate it altogether, but I will add it to my rotation. Thanks, ...
Good. I used 1 Tbsp sugar and unsweetened cocoa instead of the hot chocolate mix. Thanks for the recipe Luke Berkgren.
I love it, don't have to pay those high prices anymore, when everything is here at home for one of my favorite drinks. I did add one thing, because I had it on hand and that was a Tablespoon of...
Quick and easy! Two things I love. I didn't have cows milk on hand so I used a mixture of almond milk and coconut water. I also substituted the cocoa mix with Trader Joe's sipping chocolate (...
This was delicious! I changed it up a bit. I put in tiramisu yogurt I used NO sugar cappuccino mix and tiny bit of bakers choc. Then I added coffee extract. But, everything was the same.
very good. Not to sweet. maybe needs more coffee flavor but I might not have made my coffee strong enough.
I made it just as is & LOVED it! The next day I added a banana & little bit more coffee, LOVED it again! My new favorite, so easy & quick.