Peach Crumble Cake
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Ingredients40 m servings 852 cals
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C).
- Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
- Bake in the preheated oven until golden and bubbling, about 30 minutes.
Per Serving: 852 calories; 31.4 g fat; 143.6 g carbohydrates; 4.4 g protein; 62 mg cholesterol; 662 mg sodium. Full nutrition
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