Peach Crumble Cake


This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have.

Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
6 servings


  • 2 (15 ounce) cans sliced peaches, peaches cut into thirds

  • 1 (15.25 ounce) package yellow cake mix

  • ¾ cup butter, thinly sliced

  • 3 cups brown sugar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.

  3. Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts (per serving)

852 Calories
31g Fat
144g Carbs
4g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 852
% Daily Value *
Total Fat 31g 40%
Saturated Fat 16g 79%
Cholesterol 62mg 21%
Sodium 662mg 29%
Total Carbohydrate 144g 52%
Dietary Fiber 3g 9%
Total Sugars 116g
Protein 4g
Vitamin C 5mg 26%
Calcium 173mg 13%
Iron 2mg 11%
Potassium 342mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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