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Peach Crumble Cake


"This is a go-to recipe for me, and it's great for summer cookouts served with ice cream. Very quick and easy to make and most people have the ingredients in their pantries already. The more brown sugar you use on top, the more 'crumble' you will have."
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40 m servings 852 cals
Original recipe yields 6 servings

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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Pour peaches into a 9x13-inch baking dish. Spread cake mix in an even layer over peaches. Cover cake mix with butter slices and spread brown sugar over the top.
  3. Bake in the preheated oven until golden and bubbling, about 30 minutes.

Nutrition Facts

Per Serving: 852 calories; 31.4 g fat; 143.6 g carbohydrates; 4.4 g protein; 62 mg cholesterol; 662 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Too sweet! I only put about 1/2 cup of brown sugar on top and it was still too sweet. I would omit the brown sugar next time or just sprinkle a little on top. It was super easy to make, though!