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My review
Cauliflower Nacho Taco Salad
RHOWES
"A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper."
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Ingredients
45 m servings 553 calsOriginal recipe yields 6 servings
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Directions
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Prep
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Ready In
- Combine cauliflower, red pepper, and green onions in a large bowl.
- Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.
Nutrition Facts
Per Serving: 553 calories; 34.2 g fat; 54.3 g carbohydrates; 8.1 g protein; 14 mg cholesterol; 792 mg sodium. Full nutrition
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Reviews
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Newest
8/27/2016
So simple. I used yellow, orange and red peppers as well as a little bit of green pepper. I also added celery and ground pepper. Not having to blanch the cauliflower was a bonus. I let it sit in...
1/3/2015
This was an interesting combination of ingredients! It worked out well though. Next time I would blanch the cauliflower to add a better texture and add the taco seasoning for more flavor. Defini...