Cauliflower Nacho Taco Salad

4.6
(5)

A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper.

1
Prep Time:
15 mins
Additional Time:
30 mins
Total Time:
45 mins
Servings:
6
Yield:
6 servings

Ingredients

  • 1 head cauliflower, cut into bite-size pieces

  • 1 red bell pepper, chopped

  • 4 green onions, finely chopped

  • ½ cup coleslaw dressing (such as Kraft®)

  • ½ cup ranch dressing (such as Kraft® Rancher's Choice)

  • 1 (14.5 ounce) package nacho cheese-flavored tortilla chips (such as Doritos®), crushed

Directions

  1. Combine cauliflower, red pepper, and green onions in a large bowl.

  2. Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.

Nutrition Facts (per serving)

553 Calories
34g Fat
54g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 553
% Daily Value *
Total Fat 34g 44%
Saturated Fat 5g 27%
Cholesterol 14mg 5%
Sodium 792mg 34%
Total Carbohydrate 54g 20%
Dietary Fiber 6g 22%
Total Sugars 11g
Protein 8g
Vitamin C 72mg 359%
Calcium 135mg 10%
Iron 1mg 8%
Potassium 530mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.