Cauliflower Nacho Taco Salad

Rating: 4.6 stars
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper.

By Ruth Cresswell Howes

Gallery

Recipe Summary

prep:
15 mins
additional:
30 mins
total:
45 mins
Servings:
6
Yield:
6 servings
Nutrition Info
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified

Directions

  • Combine cauliflower, red pepper, and green onions in a large bowl.

    Advertisement

  • Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.

Nutrition Facts

Per Serving:
553 calories; protein 8.1g 16% DV; carbohydrates 54.3g 18% DV; fat 34.2g 53% DV; cholesterol 14.1mg 5% DV; sodium 792mg 32% DV. Full Nutrition

Reviews (4)

Read More Reviews

Most helpful positive review

Clare
Rating: 5 stars
08/28/2016
So simple. I used yellow orange and red peppers as well as a little bit of green pepper. I also added celery and ground pepper. Not having to blanch the cauliflower was a bonus. I let it sit in the fridge covered overnight and it was just the right crunch with beautifully melded flavours the next day. Read More
Helpful
(2)
5 Ratings
  • 5 star values: 3
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Reviews:
Most Helpful Most Positive Least Positive Newest
Clare
Rating: 5 stars
08/28/2016
So simple. I used yellow orange and red peppers as well as a little bit of green pepper. I also added celery and ground pepper. Not having to blanch the cauliflower was a bonus. I let it sit in the fridge covered overnight and it was just the right crunch with beautifully melded flavours the next day. Read More
Helpful
(2)
Liz Dalton 'Lizzie'
Rating: 4 stars
01/04/2015
This was an interesting combination of ingredients! It worked out well though. Next time I would blanch the cauliflower to add a better texture and add the taco seasoning for more flavor. Definitely would make a nice addition to a summer menu! Read More
Helpful
(1)
Kristen M
Rating: 4 stars
11/29/2016
I added shredded cheese as well. Read More
Advertisement
JG
Rating: 5 stars
08/02/2020
This was fantastic. Used Easy Coleslaw Dressing recipe rather than run out and buy some. Added can of rinsed black beans for protein and color contrast, but I'm sure it would be just a good without. This recipe will go into my keeper folder for sure. Thanks for the delicious twist on an old fav. Read More
© Copyright 2020 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 10/20/2020