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Cauliflower Nacho Taco Salad

Rated as 4.5 out of 5 Stars

"A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper."
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45 m servings 553
Original recipe yields 6 servings


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  1. Combine cauliflower, red pepper, and green onions in a large bowl.
  2. Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.

Nutrition Facts

Per Serving: 553 calories; 34.2 54.3 8.1 14 792 Full nutrition

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Read all reviews 3
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So simple. I used yellow, orange and red peppers as well as a little bit of green pepper. I also added celery and ground pepper. Not having to blanch the cauliflower was a bonus. I let it sit in...

This was an interesting combination of ingredients! It worked out well though. Next time I would blanch the cauliflower to add a better texture and add the taco seasoning for more flavor. Defini...

I added shredded cheese as well.