Cauliflower Nacho Taco Salad
Ruth Cresswell Howes
Ingredients45 m servings 553
- Combine cauliflower, red pepper, and green onions in a large bowl.
- Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.
Per Serving: 553 calories; 34.2 54.3 8.1 14 792 Full nutrition
ReviewsRead all reviews 3
So simple. I used yellow, orange and red peppers as well as a little bit of green pepper. I also added celery and ground pepper. Not having to blanch the cauliflower was a bonus. I let it sit in...
This was an interesting combination of ingredients! It worked out well though. Next time I would blanch the cauliflower to add a better texture and add the taco seasoning for more flavor. Defini...