Healthier Brownie Batter Dip
Ingredients10 m servings 129 cals
- Combine pinto beans, cocoa powder, cashews, honey, and brown sugar in a high-powered blender; pulse until crumbly. Add almond milk and blend until dip is smooth. Transfer dip to a bowl and sprinkle with chocolate chips.
- Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.
Per Serving: 129 calories; 3.8 g fat; 24.1 g carbohydrates; 3.9 g protein; 0 mg cholesterol; 123 mg sodium. Full nutrition
ReviewsRead all reviews 3
I used sunflower seeds instead of cashews, and eliminated the brown sugar. Just having the chocolate (leftover holiday candy)added plenty of sugar! This was great with apples and strawberries!
This is genius!! I saved this to my box a while ago and just got around to trying it. I thought the recipe called for garbanzos, so that's what I had and used when I finally made it yesterday....