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Thanksgiving Leftover Casserole
May 02, 2003

How refreshing! A casserole without cream soups in it! This is an excellent recipe for using all those leftovers. Its quick, easy and delicious. Perhaps a little on the bland side for our personal taste,but a teaspoon of sage, 1/2t thyme and a little crushed rosemary took care of that. We had a large turkey breast in our freezer that I wanted to use up and this was a perfect way to do it. I tripled the turkey and used a full box of stove top stuffing on top. Yum! Thanks Sharon.

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