Rating: 4.5 stars
260 Ratings
  • 5 star values: 154
  • 4 star values: 76
  • 3 star values: 19
  • 2 star values: 5
  • 1 star values: 6

Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.

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  • Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.

  • In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.

  • Bake 45 minutes in the preheated oven.

Nutrition Facts

377 calories; protein 15.9g; carbohydrates 34.4g; fat 19.4g; cholesterol 66.9mg; sodium 837.9mg. Full Nutrition
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