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My review
Thanksgiving Leftover Casserole
Sharon Pruitt
"Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers."
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Ingredients
1 h 15 m servings 377Original recipe yields 8 servings
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
- In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
- Bake 45 minutes in the preheated oven.
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Reviews
Read all reviews 211256 Ratings
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Most helpful positive review
11/25/2006
This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprink...
Most helpful critical review
12/6/2002
This was a great recipe to get rid of extra mashed potatoes and turkey but the reason it got 3 stars is the taste. It wasn't very flavorful. Don't get me wrong, it was ok and the family liked ...
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11/25/2006
This was awesome! I used all the leftover PREPARED stuffing I had, which was at least half a bag. I layered it wrong--stuffing first, turkey with sauce and then the potatoes with cheese sprink...
12/2/2002
Picky girl gave it a go ahead to make again. ;) I didn't have any evaporated milk & didn't feel like running out (well hey, it's snowing & even though I have 4 wheel drive....I just didn't feel...
5/2/2003
How refreshing! A casserole without cream soups in it! This is an excellent recipe for using all those leftovers. Its quick, easy and delicious. Perhaps a little on the bland side for our person...
11/26/2001
I was looking for a way to use up my leftovers from Thanksgiving - this was perfect. Although I don't like to stray from following a recipe before I try it, I did (a little). I followed the reci...
11/30/2002
Excellent!! Even got a compliment on that from my picky husband! I just used a smaller dish (8x11), more turkey (about 2cups) and cheese (we like it cheesy), and I also added some herbs and more...
11/29/2002
Not to sound like an advertisement for this recipe but if you need to use up your leftover turkey/mashed potatoes, this is the way to do it!! Great and easy meal!! I used 1/2 tsp of the dry spic...
2/6/2011
This one is definitely a keeper. Made this after Thanksgiving and it was such a hit with everyone begging for more I made it again the next night and 2 nights after that. The kids can't get enou...
12/6/2002
This was a great recipe to get rid of extra mashed potatoes and turkey but the reason it got 3 stars is the taste. It wasn't very flavorful. Don't get me wrong, it was ok and the family liked ...
12/19/2002
This was awesome! I made a few adjustments to mine, though. First, I added some broccoli to it and then I added 3 different types of cheese (cheddar, monterey jack, and parmesan) Our family love...