Thanksgiving Leftover Casserole

Name: Thanksgiving Leftover Casserole
Prep time: 20 min
Cook time: 55 min
Total time: 75 min
Ingredients: 3 tablespoons butter; 2 tablespoons all-purpose flour; 1 (12 fluid ounce) can evaporated milk; 1 cup water; 0.25 teaspoon salt; 0.25 teaspoon freshly ground black pepper; 0.25 teaspoon onion powder; 2 tablespoons butter; 1 cup finely crushed herb-seasoned dry bread stuffing mix; 1 cup cooked, diced turkey meat; 1 cup shredded Cheddar cheese; 2 cups leftover mashed potatoes

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Turkey, mashed potatoes, cheese, a special sauce, and some little extras combine to make a tasty casserole for 'the day after.' Absolutely delicious way to use those tasty Thanksgiving leftovers.

Recipe by Sharon Pruitt

Updated on July 14, 2022

10

Prep Time:

20 mins

Cook Time:

55 mins

Total Time:

1 hr 15 mins

Servings:

8

Yield:

8 servings

Jump to Nutrition Facts

Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 (12 fluid ounce) can evaporated milk
1 cup water
¼ teaspoon salt
¼ teaspoon freshly ground black pepper
¼ teaspoon onion powder
2 tablespoons butter
1 cup finely crushed herb-seasoned dry bread stuffing mix
1 cup cooked, diced turkey meat
1 cup shredded Cheddar cheese
2 cups leftover mashed potatoes

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Melt 3 tablespoons butter in a saucepan over low heat. Blend in the flour. Slowly stir in evaporated milk and water, then season with salt, pepper, and onion powder. Stir sauce over low heat for 5 minutes.
In a separate saucepan over low heat, melt 2 tablespoons butter. Blend in the dry stuffing mix. Place the turkey in the prepared baking dish. Pour the sauce over turkey, then sprinkle with Cheddar cheese. Spread mashed potatoes over cheese. Top mashed potatoes with the stuffing mixture.
Bake 45 minutes in the preheated oven.

Nutrition Facts (per serving)

377	Calories
19g	Fat
34g	Carbs
16g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 19g	25%
Saturated Fat 11g	57%
Cholesterol 67mg	22%
Sodium 838mg	36%
Total Carbohydrate 34g	13%
Dietary Fiber 2g	6%
Total Sugars 8g
Protein 16g
Vitamin C 4mg	21%
Calcium 269mg	21%
Iron 2mg	9%
Potassium 427mg	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.