Avocado Burrata Salad

4.9
(7)

Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad.

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5
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Prep Time:
10 mins
Total Time:
10 mins
Servings:
4
Yield:
4 servings

Ingredients

  • ¼ cup olive oil

  • 1 tablespoon balsamic vinegar

  • 1 (5 ounce) package baby arugula leaves

  • 4 ounces prosciutto, torn into small pieces

  • 1 (4 ounce) ball burrata cheese

  • 1 large ripe avocado from Mexico, peeled, pitted and sliced

  • 1 small Roma tomato, seeded and diced

  • Salt to taste

  • Ground black pepper to taste

Directions

  1. Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.

  2. Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.

  3. To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

Nutrition Facts (per serving)

432 Calories
39g Fat
9g Carbs
12g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 432
% Daily Value *
Total Fat 39g 50%
Saturated Fat 11g 55%
Cholesterol 45mg 15%
Sodium 674mg 29%
Total Carbohydrate 9g 3%
Dietary Fiber 6g 20%
Total Sugars 2g
Protein 12g
Vitamin C 14mg 71%
Calcium 68mg 5%
Iron 1mg 7%
Potassium 511mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.