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Avocado Burrata Salad

Avocados from Mexico

"Fresh avocado slices and creamy mozzarella burrata paired with arugula make a unique and great tasting salad."
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10 m servings 432 cals
Original recipe yields 4 servings

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  • Prep

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  1. Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
  2. Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
  3. To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.

Nutrition Facts

Per Serving: 432 calories; 39.2 g fat; 8.6 g carbohydrates; 12 g protein; 45 mg cholesterol; 674 mg sodium. Full nutrition

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Read all reviews 3
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This is my new favorite salad! I love the simple, tart dressing, and the pepperiness of the arugula keeps the avocado, cheese, and bacon from making it too heavy. Yes, I use real bacon bits inst...

Delicious and refreshing salad. The creaminess of the burrata and the avocado are so smooth together it seems like they are related. The prosciutto adds a hint of smokiness. The rucola adds some...

Used mozzarella instead.