Ingredients10 m servings 432 cals
- Whisk together the olive oil and balsamic vinegar. Mix together the baby arugula and prosciutto in a large bowl. Pour the balsamic-olive oil dressing over the greens and toss until well coated.
- Pile mixture onto a large plate. Nestle burrata ball in the center. Arrange avocado slices over the salad and top with chopped tomatoes. Season with salt and pepper.
- To serve, divide the burrata ball into 4 pieces and portion out the salad and burrata onto serving plates.
Per Serving: 432 calories; 39.2 g fat; 8.6 g carbohydrates; 12 g protein; 45 mg cholesterol; 674 mg sodium. Full nutrition
ReviewsRead all reviews 4
This is my new favorite salad! I love the simple, tart dressing, and the pepperiness of the arugula keeps the avocado, cheese, and bacon from making it too heavy. Yes, I use real bacon bits inst...
Delicious and refreshing salad. The creaminess of the burrata and the avocado are so smooth together it seems like they are related. The prosciutto adds a hint of smokiness. The rucola adds some...
An excellent salad. I scaled the servings to feed the two of us, except I used one whole burrato -my husband loves this cheese! And I used fresh greens from our spring garden, including arug...