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Guacamole My Way

Rated as 4.84 out of 5 Stars
16

"Creamy avocados, onion and diced tomatoes combine to make the best dip for tortilla chips! This guacamole is also good as a condiment for sandwiches."
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Ingredients

15 m servings 176
Original recipe yields 4 servings

Directions

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  1. Combine avocados, tomatoes, onion, garlic and lime juice. Stir well, mashing but leaving some chunks of avocado. Season with salt; stir to combine.
  2. Serve immediately or chill for 30 minutes.

Nutrition Facts


Per Serving: 176 calories; 14.8 12.3 2.6 0 300 Full nutrition

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Reviews

Read all reviews 43
  1. 50 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

Sent my hubby to the store with a grocery list, and he came home with avocados instead of mangos...hmmm? I know we’re in the minority, but we’re not huge fans of avocados, although we don’t tot...

Most helpful critical review

Made just as written in recipe. The onion was a little overpowering. I would try again, but with much less onion.

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Sent my hubby to the store with a grocery list, and he came home with avocados instead of mangos...hmmm? I know we’re in the minority, but we’re not huge fans of avocados, although we don’t tot...

OUTSTANDING! I had huge end of summer roma tomatoes so I used 1 1/2 and could have gotten away with one given the size of my avocadoes. I will certainly make this again!!

I hate avocados and especially dislike cilantro. I made a Mexican meal and wife wanted some guacamole. I made this and tasted it, yep...I still hate avocados but the wife LOVED it! thanks paula,...

add 1 tsp chopped cilantro, delish!

Sometimes the simplest recipes are the best. Just added a touch of dried cilantro and cayenne pepper. Thanks, Paula!

I liked this very much. I made it just as written. Next time I will reduce the amount of onions, which I thought was too much...it overpowers it if the onions are strong.

I really liked this. Super simple and tasted great. I'm not a big cilantro fan so this recipe is right up my alley. Thanks for sharing!

Nice and garlicky.