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My review
Turkey and Avocado Panini
Avocados from Mexico
"Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!"
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Ingredients
20 m servings 469 calsOriginal recipe yields 2 servings
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Directions
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- Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
- On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
- Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.
Footnotes
- You can use any kind of bread for panini, but the most popular is ciabatta. The bread should be sliced thin enough that the sandwich can be grilled and cooked nicely on the outside, with the inside fillings warmed and melded together.
Nutrition Facts
Per Serving: 469 calories; 23.8 g fat; 45.5 g carbohydrates; 22.1 g protein; 37 mg cholesterol; 1250 mg sodium. Full nutrition
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7/5/2014
One of our favorite Panini recipes! Quick and easy to make for a lunch that looks like it was slaved over.
9/9/2016
tastes great! the goat cheese adds a little extra zing to it! mmmmm thanks for the recipe! :)
6/14/2015
This was pretty good. Very light sandwich. Perfect for the summer. Only reason I wont go 5 stars is the ingredient list. I probably wont make this again because the items necessary arent somethi...