Turkey and Avocado Panini
Avocados from Mexico
Ingredients20 m servings 469 cals
- Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
- On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
- Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.
- You can use any kind of bread for panini, but the most popular is ciabatta. The bread should be sliced thin enough that the sandwich can be grilled and cooked nicely on the outside, with the inside fillings warmed and melded together.
Per Serving: 469 calories; 23.8 g fat; 45.5 g carbohydrates; 22.1 g protein; 37 mg cholesterol; 1250 mg sodium. Full nutrition
ReviewsRead all reviews 5
One of our favorite Panini recipes! Quick and easy to make for a lunch that looks like it was slaved over.
tastes great! the goat cheese adds a little extra zing to it! mmmmm thanks for the recipe! :)
This was pretty good. Very light sandwich. Perfect for the summer. Only reason I wont go 5 stars is the ingredient list. I probably wont make this again because the items necessary arent somethi...