New this month
Get the Allrecipes magazine

Turkey and Avocado Panini

Avocados from Mexico

"Pressed between warm slices of bread and dressed with honey Dijon, this combination of oven-roasted deli turkey, creamy ripe avocado, crumbled goat cheese and baby spinach melts together for delicious flavor and texture that will leave you happily satisfied. Enjoy a fancy little panini that takes no time at all!"
Added to shopping list. Go to shopping list.


20 m servings 469 cals
Original recipe yields 2 servings

On Sale

What's on sale near you.


Sort stores by

We're showing stores near
Update Location
(uses your location)

May we suggest



{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Spread one side of sandwiches with honey Dijon dressing, and top with baby spinach leaves. Next, layer turkey breast and red onion over the spinach.
  2. On the other half of the sandwich, place the avocado slices. Season to taste with salt and pepper. Sprinkle goat cheese over avocado slices. Close sandwiches.
  3. Preheat a panini press according to manufacturer's directions. Spray panini press with cooking spray. Place sandwiches into the press and close. Cook until the bread is toasted and crisp, with golden brown grill marks and the cheese begins to melt, 5 to 8 minutes.


  • You can use any kind of bread for panini, but the most popular is ciabatta. The bread should be sliced thin enough that the sandwich can be grilled and cooked nicely on the outside, with the inside fillings warmed and melded together.

Nutrition Facts

Per Serving: 469 calories; 23.8 g fat; 45.5 g carbohydrates; 22.1 g protein; 37 mg cholesterol; 1250 mg sodium. Full nutrition

Similar: RecipesVideosCategoriesArticles

Similar: {{title}} recipes videos categories articles


Read all reviews 4
Most helpful
Most positive
Least positive

One of our favorite Panini recipes! Quick and easy to make for a lunch that looks like it was slaved over.

tastes great! the goat cheese adds a little extra zing to it! mmmmm thanks for the recipe! :)

Yummy!! Used a pretzel ciabatta and feta instead of goat cheese.

This was pretty good. Very light sandwich. Perfect for the summer. Only reason I wont go 5 stars is the ingredient list. I probably wont make this again because the items necessary arent somethi...