Grilled Pork Belly BLT with Fried Tomatoes and Avocado
Pork belly has been a part of Asian cooking forever, but it's only recently become popular in American culinary farm-to-table food trends. For this sandwich, I marinated and grilled the pork, and paired it with both fried tomatoes and the freshest avocado I could find.
Mirin is a sweet rice wine vinegar, commonly found in the Asian section of the grocery store. If pork belly is not skinless, be sure to cut off the skin before marinating.