Ahi and Avocado Poke Tower
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Ingredients2 h 15 m servings 192 cals
Original recipe yields 4 servings
- Mix soy sauce, wasabi, sesame oil and green onion together in a small bowl. Add diced tuna and stir to coat. Cover with plastic wrap and place in refrigerator to marinate for 2 hours. Drain the tuna; discard marinade.
- To construct the tower, mound and flatten the cucumber in the center of a serving platter. Top the cucumber with mango and then the avocado. Place the marinated tuna on top. Sprinkle with toasted sesame seeds.
- To serve, place chips around the poke tower for scooping. Or serve with hot sticky (sushi) rice, or enjoy as is as a salad.
- You can purchase wasabi pre-made in a tube, or you can purchase frozen dried wasabi root and mix it with water to your desired consistency. To create a tower, use a ring mold, or create one yourself with heavy cardboard.
Per Serving: 192 calories; 11.3 g fat; 15 g carbohydrates; 10.5 g protein; 13 mg cholesterol; 1820 mg sodium. Full nutrition
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