Recipes Molletes with Deconstructed Guacamole 5.0 (2) 2 Reviews 2 Photos Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food! Recipe by Avocados from Mexico Published on May 22, 2014 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 10 mins Cook Time: 13 mins Additional Time: 7 mins Total Time: 30 mins Servings: 4 Yield: 4 servings Jump to Nutrition Facts Ingredients 4 bolillo rolls, sliced in half lengthwise 4 tablespoons butter or margarine, softened 1 (20.5 ounce) can refried pinto beans 1 cup shredded mozzarella cheese 2 Roma tomatoes, thinly sliced 2 avocados from Mexico, peeled, pitted and sliced crosswise ½ small red onion, thinly sliced 2 tablespoons chopped fresh cilantro ½ teaspoon ground cumin ½ teaspoon salt 2 teaspoons extra-virgin olive oil 1 lime, sliced into rounds Directions Preheat oven to 400 degrees F. Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes. Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm. Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes. Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil. Serve warm with fresh sliced lime. I Made It Print Nutrition Facts (per serving) 815 Calories 37g Fat 97g Carbs 28g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 4 Calories 815 % Daily Value * Total Fat 37g 47% Saturated Fat 14g 69% Cholesterol 61mg 20% Sodium 1000mg 43% Total Carbohydrate 97g 35% Dietary Fiber 18g 63% Total Sugars 5g Protein 28g Vitamin C 29mg 143% Calcium 316mg 24% Iron 7mg 40% Potassium 1116mg 24% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved