Recipes

Molletes with Deconstructed Guacamole

Name: Molletes with Deconstructed Guacamole
Prep time: 10 min
Cook time: 13 min
Total time: 30 min
Ingredients: 4 bolillo rolls, sliced in half lengthwise; 4 tablespoons butter or margarine, softened; 1 (20.5 ounce) can refried pinto beans; 1 cup shredded mozzarella cheese; 2 Roma tomatoes, thinly sliced; 2 avocados from Mexico, peeled, pitted and sliced crosswise; 0.5 small red onion, thinly sliced; 2 tablespoons chopped fresh cilantro; 0.5 teaspoon ground cumin; 0.5 teaspoon salt; 2 teaspoons extra-virgin olive oil; 1 lime, sliced into rounds

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Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!

Recipe by Avocados from Mexico

Published on May 22, 2014

2

Prep Time:

10 mins

Cook Time:

13 mins

Additional Time:

7 mins

Total Time:

30 mins

Servings:

4

Yield:

4 servings

Jump to Nutrition Facts

Ingredients

4 bolillo rolls, sliced in half lengthwise
4 tablespoons butter or margarine, softened
1 (20.5 ounce) can refried pinto beans
1 cup shredded mozzarella cheese
2 Roma tomatoes, thinly sliced
2 avocados from Mexico, peeled, pitted and sliced crosswise
½ small red onion, thinly sliced
2 tablespoons chopped fresh cilantro
½ teaspoon ground cumin
½ teaspoon salt
2 teaspoons extra-virgin olive oil
1 lime, sliced into rounds

Directions

Preheat oven to 400 degrees F.
Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.
Serve warm with fresh sliced lime.

Nutrition Facts (per serving)

815	Calories
37g	Fat
97g	Carbs
28g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 815
% Daily Value *
Total Fat 37g	47%
Saturated Fat 14g	69%
Cholesterol 61mg	20%
Sodium 1000mg	43%
Total Carbohydrate 97g	35%
Dietary Fiber 18g	63%
Total Sugars 5g
Protein 28g
Vitamin C 29mg	143%
Calcium 316mg	24%
Iron 7mg	40%
Potassium 1116mg	24%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.