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Molletes with Deconstructed Guacamole

Rated as 5 out of 5 Stars

"Open-faced refried bean and cheese sandwiches, topped with tomatoes, fresh avocados from Mexico, red onion and cilantro. My own twist on this Mexican comfort food!"
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Ingredients

30 m servings 815 cals
Original recipe yields 4 servings

Directions

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  1. Preheat oven to 400 degrees F.
  2. Place the bolillo roll halves cut side up on a baking sheet and spread each with 1/2 tablespoon of butter or margarine. Bake in preheated oven for 5 minutes.
  3. Place refried beans in a microwave-safe bowl and microwave on high for 1 to 2 minutes until warm.
  4. Divide the refried beans among the toasted rolls and spread evenly to the edges. Sprinkle each roll with 2 tablespoons of shredded mozzarella. Return rolls to oven and bake until cheese is melted, 7 or 8 minutes.
  5. Remove from oven and top each roll with the sliced tomatoes, avocados, red onion and chopped cilantro. Sprinkle each roll with a pinch of cumin and a pinch of salt. Drizzle each roll with 1/4 teaspoon of olive oil.
  6. Serve warm with fresh sliced lime.

Nutrition Facts


Per Serving: 815 calories; 36.9 g fat; 96.8 g carbohydrates; 27.8 g protein; 61 mg cholesterol; 1000 mg sodium. Full nutrition

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Reviews

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My family loves these! We often make them for a quick weeknight dinner.

The combination of ingredients, desconstructed, really makes these a fun snack. The avocado gives these a smooth and cool texture. They are full of flavor and easy to put together. Thank you for...