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Creamy Asparagus and Cauliflower Soup
December 29, 2015

I was a little skeptical about this soup, but it turned out wonderfully. Chef John never steers me wrong. I accidentally used to much broth so I allowed it to simmer on low for a little while so it could reduce. Worked like a charm. The cayenne pepper is a great addition. This is also a great recipe to modify to personal tastes (I added onion and a little Aleppo chili). Will absolutely make this again.

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