Creamy Asparagus and Cauliflower Soup
You can add chopped onions, leeks, or shallots and saute them with the garlic.
You can substitute water for chicken broth to make this soup vegetarian. Use more or less broth or water to adjust the soup to your desired thickness.
You can also blend this soup with a blender. Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth.