Rating: 3.2 stars
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.

Recipe Summary test

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
Advertisement

Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.

    Advertisement
  • Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.

  • Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts

189 calories; protein 7.5g; carbohydrates 24.3g; fat 7.4g; cholesterol 16.8mg; sodium 438.6mg. Full Nutrition
Advertisement