Quick and easy salad. Great for barbeques. Use red or yellow bell pepper, whichever you prefer.

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Recipe Summary

prep:
15 mins
additional:
8 hrs
total:
8 hrs 15 mins
Servings:
6
Yield:
6 servings
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Ingredients

6
Original recipe yields 6 servings
The ingredient list now reflects the servings specified
Salad:
Dressing:

Directions

Instructions Checklist
  • Mix cherry tomato halves, diced cucumber, bell pepper strips, and chopped green onion together in a large bowl; add chickpeas and feta cheese and gently stir.

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  • Whisk balsamic vinegar, basil, and olive oil together in a small bowl; drizzle over the salad and stir to coat.

  • Cover bowl with plastic wrap and refrigerate, 8 hours to overnight.

Nutrition Facts

189 calories; protein 7.5g 15% DV; carbohydrates 24.3g 8% DV; fat 7.4g 11% DV; cholesterol 16.8mg 6% DV; sodium 438.6mg 18% DV. Full Nutrition

Reviews (5)

Read More Reviews

Most helpful positive review

Rating: 4 stars
02/16/2020
Tasty! Just a warning: the recipe mixed up the quantities of oil and vinegar (it's 3 tbs of oil per 1 of vinegar) Read More

Most helpful critical review

Rating: 1 stars
06/04/2014
Yikes thought this was going to be wonderful but no one liked it at all. I think the vegetable combo would be great but the balsamic vinegar was too strong(?). It left a funny after taste. We threw out the rest. I'll try it again with another marinade. Read More
(3)
5 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1
Rating: 1 stars
06/03/2014
Yikes thought this was going to be wonderful but no one liked it at all. I think the vegetable combo would be great but the balsamic vinegar was too strong(?). It left a funny after taste. We threw out the rest. I'll try it again with another marinade. Read More
(3)
Rating: 3 stars
05/16/2020
5.14.20 ... https://www.allrecipes.com/recipe/237845/easy-chickpea-salad/ ... 'Reversed oil & vinegar proportions as another reviewer suggested. Darn it, no feta. 'Still good though. :) Read More
Rating: 3 stars
01/28/2016
Definitely too much dressing I'd probably cut the ingredients in half for it. The blend of the salad is great and the dressing kind of masks all the veggies. I put red onions instead of scallions. I'll probably make it again but with less dressing. I like balsamic but its certainly a strong taste and smell. Read More
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Rating: 5 stars
06/01/2014
Just want to make correction to this recipe. It is ready once you make it! It just tastes better if it is refrigerated for a few hours so that the flavors combine. Read More
Rating: 4 stars
02/15/2020
Tasty! Just a warning: the recipe mixed up the quantities of oil and vinegar (it's 3 tbs of oil per 1 of vinegar) Read More