Recipe by: AMPCOOKING
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Very good! I really liked that it used the ingredients I almost always have on hand. I also cut the recipe in half for 2 flat iron steaks (I guess about 2 pounds). I followed the advice of the o...
we enjoyed the flavor profile of this recipe.. i cut this recipe in half (thinking the full amount might be too salty) and used this on a little under 3 lbs of thick sirloin pork chops.. i marin...