I wanted an easy marinade for steak tips, so I combined a few I saw based on ingredients I usually have on hand and came up with this. It was excellent!

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Whisk Italian dressing, olive oil, Worcestershire sauce, soy sauce, Montreal steak seasoning, and garlic together in a bowl.

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Cook's Note:

This recipe is intended to marinate two pounds steak tips.

Marinate your steak tips for at least 8 hours.

Editor's Note:

The nutrition data for this recipe includes the full amount of the marinade ingredients. The actual amount of the marinade consumed will vary.

Nutrition Facts

179 calories; protein 1.3g 3% DV; carbohydrates 7.6g 2% DV; fat 16.4g 25% DV; cholesterol 2.7mg 1% DV; sodium 2371.8mg 95% DV. Full Nutrition
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Reviews (3)

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Most helpful positive review

Rating: 4 stars
08/18/2016
Very good! I really liked that it used the ingredients I almost always have on hand. I also cut the recipe in half for 2 flat iron steaks (I guess about 2 pounds). I followed the advice of the other reviewer and added some pepper flakes which was a really nice addition. I would make this again for sure! Thanks for sharing.:) Read More
(1)
4 Ratings
  • 5 star values: 1
  • 4 star values: 3
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
06/29/2016
we enjoyed the flavor profile of this recipe.. i cut this recipe in half (thinking the full amount might be too salty) and used this on a little under 3 lbs of thick sirloin pork chops.. i marinated for about 6-7 hours but think it would have been better for much longer.. or maybe on a thinner cut of meat.. bf said this would probably be good on skirt steak.. our only suggestion would be to add some heat on the end.. be it red pepper flakes cayenne or some plain black pepper.. this is definitely a do over.. ty for the recipe Read More
(1)
Rating: 4 stars
08/17/2016
Very good! I really liked that it used the ingredients I almost always have on hand. I also cut the recipe in half for 2 flat iron steaks (I guess about 2 pounds). I followed the advice of the other reviewer and added some pepper flakes which was a really nice addition. I would make this again for sure! Thanks for sharing.:) Read More
(1)
Rating: 4 stars
04/15/2019
Cooked as follows: Pour the marinade over the beef tips and toss to coat. Marinate in the refrigerator for at least an hour or up to 3 hours but no longer than 3 hours total. Preheat the oven to 425 degrees. Line a baking sheet with foil then place a rack on top. Spray the rack with cooking spray. Drain the marinade from the beef tips then add the beef tips to the baking rack leaving some space in between so they roast evenly. Roast for 15 minutes then place under the broiler for 3-4 minutes to crisp up the edges. Remove the beef to a serving bowl then pour any juices from the bottom of the baking sheet over the beef tips. Read More
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