Slow Cooker Pineapple Chicken


Easy and delicious pineapple chicken. My family loves this recipe. Great served over rice. Add 3 to 4 tablespoons of your favorite ginger-carrot salad dressing for extra tang and flavor.

Prep Time:
15 mins
Cook Time:
4 hrs
Total Time:
4 hrs 15 mins
4 servings


  • 1 cup all-purpose flour, or as needed

  • 4 chicken thighs, trimmed

  • 1 cup pineapple chunks

  • ¾ cup pineapple juice

  • ½ cup soy sauce

  • cup brown sugar

  • 2 tablespoons ketchup

  • 1 clove garlic, minced


  1. Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.

  2. Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.

  3. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.

  4. Cook on Low for 4 hours.

Editor's Note:

The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.

Nutrition Facts (per serving)

448 Calories
12g Fat
62g Carbs
24g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 448
% Daily Value *
Total Fat 12g 15%
Saturated Fat 3g 16%
Cholesterol 64mg 21%
Sodium 1949mg 85%
Total Carbohydrate 62g 23%
Dietary Fiber 2g 6%
Total Sugars 34g
Protein 24g
Vitamin C 12mg 60%
Calcium 52mg 4%
Iron 4mg 20%
Potassium 425mg 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You’ll Also Love