Slow Cooker Pineapple Chicken
Put flour into a shallow bowl. Dredge chicken thighs in the flour to coat; tapping thighs to remove excess flour.Advertisement
Arrange chicken thighs in the bottom of your slow cooker crock; top with pineapple chunks.
Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.
Cook on Low for 4 hours.
The nutrition data for this recipe includes the full amount of the flour. The actual amount of the breading consumed will vary.
Try using a Reynolds® slow cooker liner in your slow cooker for easier cleanup.