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My review
Brats, Onions, and Apples
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fieldarchy
"A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw."
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Ingredients
45 m servings 428Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
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Footnotes
- Cook's Note:
- Try replacing the beer with hard cider for a fruitier flavor.
Nutrition Facts
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Reviews
Read all reviews 11Most helpful
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Newest
1/24/2016
I made this for 2 people using 2 sausages and fairly closely followed the recipe. I didn't use beer, I used a white zin. I also used less olive oil and broke up 1 Tablespoon of butter for the on...
9/30/2014
The brats were tasty, but I'm not sure the apples really added anything. We enjoyed these, but next time I'll skip the apples.
2/4/2019
This is so easy and so simple...it was a big hit! I used cheddar brats, perfect idea. Also, since I live in Belgium, I used good Belgium brown beer...really a great idea.
11/1/2018
Delicious, fast and easy. I tripled the recipe, putting the sliced apples, onions, 2 cans of Bavarian sauerkraut, and apple cider (sub for beer) in the crockpot to warm while I browned the brats...
9/7/2018
LOVE this recipe! Only change was that I used 2c water and 1T chicken boullion instead of the beer
7/20/2018
Not usually a fan of bratwurst but this was great! Only change was used water instead of beer. Topped with honey mustard and served with a green salad. Will definitely use this recipe again.
7/15/2018
This is a very good German dish, something my grandmother would have liked. The only difference I did was add a little more onion. Very easy .
3/28/2017
Great recipe. I made it like it said and was really good.Brats are not one of my favorite meats but using the apples and onions and beer made them not so greasy.