Ingredients45 m servings 428 cals
- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
- Cook's Note:
- Try replacing the beer with hard cider for a fruitier flavor.
Per Serving: 428 calories; 26.7 g fat; 23.2 g carbohydrates; 11.7 g protein; 52 mg cholesterol; 918 mg sodium. Full nutrition
ReviewsRead all reviews 6
I made this for 2 people using 2 sausages and fairly closely followed the recipe. I didn't use beer, I used a white zin. I also used less olive oil and broke up 1 Tablespoon of butter for the on...
The brats were tasty, but I'm not sure the apples really added anything. We enjoyed these, but next time I'll skip the apples.
Great recipe. I made it like it said and was really good.Brats are not one of my favorite meats but using the apples and onions and beer made them not so greasy.
Delicious! Used one apple and 1 bottle of hard apple cider for the beer because that's what I had on hand. Two bottles seemed too much and as it turned out for me, probably could have just use...