-
-
My review
Brats, Onions, and Apples
0
fieldarchy
"A very hearty meal that's good in the autumn or winter. Lots of flavor and very much a comforting meal after a long day in the cold. It pairs well with coleslaw."
Added to shopping list.
Go to shopping list.
Ingredients
45 m servings 428Original recipe yields 4 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Heat olive oil in a skillet over medium heat. Cook bratwurst in hot oil until browned, 2 to 3 minutes per side. Remove bratwurst to a plate, reserving drippings in the skillet.
- Stir apple and onion slices into the reserved drippings; cook and stir until the onion softens, about 6 minutes. Return bratwurst to the skillet, nestling them into the onion mixture. Pour beer over the sausages; season with salt and pepper.
- Bring the beer to a simmer, reduce heat to medium-low, and cook until the the bratwurst is no longer pink in the center, 25 to 30 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).
You might also like
Footnotes
- Cook's Note:
- Try replacing the beer with hard cider for a fruitier flavor.
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 1617 Ratings
-
-
-
-
-
Most helpful positive review
1/24/2016
I made this for 2 people using 2 sausages and fairly closely followed the recipe. I didn't use beer, I used a white zin. I also used less olive oil and broke up 1 Tablespoon of butter for the on...
Most helpful critical review
6/20/2019
I don't have beer in the house so I tried substituting beef broth. It was okay, but next time I'll have some beer to use. I think that would make the flavor much better. It was good as is, bu...
Most helpful
Most positive
Least positive
Newest
1/24/2016
I made this for 2 people using 2 sausages and fairly closely followed the recipe. I didn't use beer, I used a white zin. I also used less olive oil and broke up 1 Tablespoon of butter for the on...
7/15/2018
This is a very good German dish, something my grandmother would have liked. The only difference I did was add a little more onion. Very easy .
11/1/2018
Delicious, fast and easy. I tripled the recipe, putting the sliced apples, onions, 2 cans of Bavarian sauerkraut, and apple cider (sub for beer) in the crockpot to warm while I browned the brats...
3/21/2017
Delicious! Used one apple and 1 bottle of hard apple cider for the beer because that's what I had on hand. Two bottles seemed too much and as it turned out for me, probably could have just use...
9/30/2014
The brats were tasty, but I'm not sure the apples really added anything. We enjoyed these, but next time I'll skip the apples.
10/21/2019
I used an IPA beer, so added a couple of packets of sugar to take out the bitterness. I also had a leftover baked potato, so I sliced it up and added with the apples and onions.
6/20/2019
I don't have beer in the house so I tried substituting beef broth. It was okay, but next time I'll have some beer to use. I think that would make the flavor much better. It was good as is, bu...
5/5/2019
Yummy! Have made this twice now. Almost never have beer, so I used a can of chicken broth both times. 2nd time I added more apple and onion-and a healthy sprinkle of dried rosemary. Good alterna...