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Quick and Easy Mini Salsa Pizzas


"A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings."
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15 m servings 128 cals
Original recipe yields 2 servings (2 mini pizzas)

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  • Prep

  • Cook

  • Ready In

  1. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  2. Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
  3. Bake under the broiler until the cheese is melted, 5 to 10 minutes.


  • Cook's Notes:
  • The fun about pizza is that it can be made however you like. You can add peppers, olives, mushrooms, or any of your favorite ingredients.
  • The cheese should cover all the salsa, the less of it you see the better.

Nutrition Facts

Per Serving: 128 calories; 5.5 g fat; 14.2 g carbohydrates; 6.8 g protein; 18 mg cholesterol; 419 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 3
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This is a perfect recipe for our family… quick and easy and adaptable. I added a few mushrooms for my son and kept my Hubby's as written. Using salsa couldn't be easier as we always have some ...

This made for a really good lunch for me. I wondered how the salsa would work when it's placed on the bottom of the muffin, but it soaked in just perfectly. I did add some bacon (a piece that ...

Simple and tasty! I used regular bacon b/c that's what I use at home. The family liked these. Thanks for sharing. :)