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My review
Quick and Easy Mini Salsa Pizzas
SgtSquishy
"A quick and easy mini-pizza recipe for people watching their carbohydrate intake. It's flavorful and adaptable to include your favorite toppings."
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Ingredients
15 m servings 128 calsOriginal recipe yields 2 servings (2 mini pizzas)
- Adjust
- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Put English muffin halves cut-side down onto a baking sheet. Spread 1 teaspoon salsa over each muffin half. Divide bacon between each half and sprinkle enough cheese over the 'pizza' to just cover the sauce.
- Bake under the broiler until the cheese is melted, 5 to 10 minutes.
Footnotes
- Cook's Notes:
- The fun about pizza is that it can be made however you like. You can add peppers, olives, mushrooms, or any of your favorite ingredients.
- The cheese should cover all the salsa, the less of it you see the better.
Nutrition Facts
Per Serving: 128 calories; 5.5 g fat; 14.2 g carbohydrates; 6.8 g protein; 18 mg cholesterol; 419 mg sodium. Full nutrition
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Reviews
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Newest
9/6/2014
This is a perfect recipe for our family… quick and easy and adaptable. I added a few mushrooms for my son and kept my Hubby's as written. Using salsa couldn't be easier as we always have some ...
5/31/2014
This made for a really good lunch for me. I wondered how the salsa would work when it's placed on the bottom of the muffin, but it soaked in just perfectly. I did add some bacon (a piece that ...
3/29/2018
These were good, but I wished I had toasted it a bit first before putting on the salsa. Also, 5-10 minutes is a big time frame. I left mine in for 5, but they could have come out at 4 min. I use...